Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nugget25 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
13.72 |
50% |
|
25 g |
Nugget25 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
20 min |
22.92 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops |
|
36.64 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1109 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Dry Stout" Dry Stout beer recipe by Guilherme Teixeira. All Grain, ABV 4.97%, IBU 36.65, SRM 32.45, Fermentables: (Pale Ale, Chocolate, Roasted Barley, CaraMunich III) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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