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Dunkelweizen

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Wednesday August 26th 2020
1.051
1.013
5.0%
11.4
20.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 50.5%
4 lb Crisp Malting - Dark Munich4 lb Dark Munich 36.3 19 40.4%
10 oz United Kingdom - Crystal 45L10 oz Crystal 45L 34 45 6.3%
4.50 oz German - Carafa II4.5 oz Carafa II 32 425 2.8%
9.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 60 min 11.37 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Baking Soda Water Agt Mash 0 min.
1 g gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkelweizen beer recipe. All Grain, ABV 4.97%, IBU 11.37, SRM 20.8, Fermentables: (Dark Wheat, Dark Munich, Crystal 45L, Carafa II) Hops: (Tettnanger) Other: (Baking Soda, gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 00:24 UTC
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