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EE Base

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Porter - Foster
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Wednesday October 23rd 2019
1.050
1.012
5.0%
0.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.13 lb United Kingdom - Maris Otter Pale17.125 lb Maris Otter Pale 38 3.75 81.2%
2.63 lb Weyermann - German - CaraMunich III2.625 lb German - CaraMunich III 34 57 12.5%
1.33 lb Weyermann - German - De-Husked Caraf II1.33 lb German - De-Husked Caraf II 32 418 6.3%
21.08 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on November 3, 2019

This recipe is meant to be the base mash for a partigyle batch of Entirely Entire for the high gravity portion and a Dark Mild for the small beer. The first 6 gallons should come in at 1.072 and the second 6 gallons should come in at 1.036. See http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html

0900 - 16.5 qts of 170° water added to grist to bring temp to 153°F

1000 - Started collecting wort, initial 6 gallons landed at 1.092 so it was 20 points higher than the Mosher table expected. I pulled two gallons out and added back 3 gallons of water. This brought the 7 gallon preboil volume of the high gravity beer to 1.053.

1200 - Sparge complete...collected 10 gallons total. When the two gallons of the first run were added to the second run, the batch gravity landed at 1.053 as well.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 10:37 UTC
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