EE Base

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Porter - Foster
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )

Created: Wednesday October 23rd 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

25.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.13 lb	United Kingdom - Maris Otter Pale17.125 lb Maris Otter Pale	38	3.75	81.2%
2.63 lb	Weyermann - German - CaraMunich III2.625 lb German - CaraMunich III	34	57	12.5%
1.33 lb	Weyermann - German - De-Husked Caraf II1.33 lb German - De-Husked Caraf II	32	418	6.3%
21.08 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	170 °F	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on November 3, 2019

This recipe is meant to be the base mash for a partigyle batch of Entirely Entire for the high gravity portion and a Dark Mild for the small beer. The first 6 gallons should come in at 1.072 and the second 6 gallons should come in at 1.036. See http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html

0900 - 16.5 qts of 170° water added to grist to bring temp to 153°F

1000 - Started collecting wort, initial 6 gallons landed at 1.092 so it was 20 points higher than the Mosher table expected. I pulled two gallons out and added back 3 gallons of water. This brought the 7 gallon preboil volume of the high gravity beer to 1.053.

1200 - Sparge complete...collected 10 gallons total. When the two gallons of the first run were added to the second run, the batch gravity landed at 1.053 as well.

View Count: 290
Brew Count: 0
Last Updated: 2019-11-06 10:37 UTC

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