Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
18.11 |
5.55 °L
|
175 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:07 PM |
Notes: |
|
SimpleIPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.88 |
57.03 |
6.09 °L
|
175 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/12/2023 5:48 PM |
Notes: |
|
Porter II
|
American Porter
|
4 Gallons |
1.065 |
1.016 |
6.36 |
48.53 |
34.26 °L
|
175 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 1:55 AM |
Notes: |
|
Wheat Rye Golden Lager
|
International Pale Lager
|
2.5 Gallons |
1.073 |
1.012 |
7.9 |
20.54 |
6 °L
|
175 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/22/2023 3:42 AM |
Notes: |
|
Battlecow Galacticose #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.032 |
6.65 |
0 |
6.13 °L
|
175 |
0 |
|
Author:
|
|
IsoldesKnight
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 9:04 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
2 Gallons |
1.005 |
1.001 |
0.5 |
0 |
40.94 °L
|
175 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/15/2021 5:15 AM |
Notes: |
|
Altbier V3
|
Vienna Lager
|
3 Gallons |
1.052 |
1.013 |
5.16 |
25.65 |
14.18 °L
|
175 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:57 PM |
Notes: |
|
Better Not Stout Christmas Ale
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.81 |
32.34 |
29.74 °L
|
175 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:41 PM |
Notes: |
|
15 Gallon Festbier
|
Festbier
|
15 Gallons |
1.057 |
1.014 |
5.61 |
25.26 |
6.79 °L
|
175 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 6:22 PM |
Notes: |
|
Hefeweizen- 6th Refinement *****
|
Weissbier
|
6 Gallons |
1.056 |
1.015 |
5.47 |
7.2 |
5.06 °L
|
175 |
0 |
|
Author:
|
|
curtdo@comcast.net
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 3/29/2020 11:18 PM |
Notes: No starter - trying reduced pitch for flavor
60 sec O2 at yeast pitch
Bottled makeup water to 6 gal
Added flaked barley for head retention
******* After 6 refinements I think this hits the mark as a Hefe similar to what I had in Germany *********
YUM!!!
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
24.94 |
3.08 °L
|
175 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:39 PM |
Notes: |
|
Banana Blast!
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.014 |
6.45 |
16.56 |
22.93 °L
|
175 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 |
Creation
Date: 11/3/2019 8:18 PM |
Notes: |
|
Hazy 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
79.74 |
6.35 °L
|
175 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:14 PM |
Notes: |
|
Brewhq New England IPA
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.03 °L
|
175 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:22 PM |
Notes: |
|
Blonde Lager
|
German Pils
|
5 Gallons |
1.04 |
1.007 |
4.34 |
34.66 |
3.26 °L
|
175 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:41 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Litres |
1.061 |
1.015 |
5.98 |
0 |
4.19 °L
|
175 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:32 AM |
Notes: |
|
Chaos
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.006 |
2.54 |
0 |
10.25 °L
|
176 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:10 PM |
Notes: |
|
Dank Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6 |
99.7 |
5.41 °L
|
175 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 9:03 PM |
Notes: |
|
#6
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
1.69 °L
|
175 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:04 PM |
Notes: |
|
Test1
|
Dunkles Weissbier
|
21 Litres |
1.062 |
1.012 |
6.6 |
0 |
14.7 °L
|
175 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.216 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 1:59 PM |
Notes: |
|
|
|