Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jailbreak Tonight III	Irish Red Ale	4.5 Gallons	1.049	1.009	5.16	22.96	17.58 °L	232	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:36 AM Notes:
Samara Brewing Co - Spinning Jenny English Brown Ale	British Brown Ale	500 Litres	1.054	1.013	5.28	19.8	34.72 °L	232	0
Author: Boil Size: 522.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 12:12 AM Notes:
Enigma Amber Ale	American Amber Ale	23 Litres	1.055	1.015	5.21	36.57	9.81 °L	232	0
Author: Gav Anderson Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/9/2025 1:53 PM Notes: Somewhat of an experiment. Used AI to make an IPA type amber ale to use up left over hops. Sabro is quite aromatic and flavoursome. Last time I used it got hop burn after kegging but settled beautifully after a week or so in keg. Whirlpool additions to go in after flameout, cool wort to ~80°C, add hops, stir occasionally, and hold for ~20 min before chilling.) Using RO water. Separate calculator used for water I would not follow this reciipe until I actually brew it! I will update after brew and final taste. Will delete it not good.
Lavender White Bear	Witbier	22 Litres	1.054	1.015	5.18	13.91	5.17 °L	232	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 10:51 AM Notes:
American Red Ale	American Amber Ale	5 Gallons	1.054	1.013	5.28	43.16	14.07 °L	232	0
Author: FSBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 1:46 PM Notes:
Ryeport	American Porter	5.5 Gallons	1.056	1.015	5.27	17.73	17.55 °L	232	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 5.5 oz Creation Date: 10/31/2024 4:08 PM Notes:
Awesome Recipe	Sweet Mead	1 Gallons	1.042	1.002	5.24	0	2.4 °L	232	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:32 PM Notes:
Simples Otter SMaSH	American Pale Ale	20 Litres	1.048	1.008	5.18	37.2	4.82 °L	232	0
Author: Jasonc55 Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 4:07 AM Notes:
Munich Kellerbier 24	Munich Helles	11 Gallons	1.053	1.013	5.2	32.62	3.9 °L	232	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 7:06 PM Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Hochkurz 2-step decoction. Mash in at 145F, hold 30 min. Pull 1/3 decoction, heat to 158, hold 10 min, heat to boil, add to main mash to get 158F. Rest 20 min, pull 1/3 decoction (add 3 lb carafoam to main mash), heat decoc to boil, add to main mash to get 170F. Recirculate 20 min, collect in boiler with first wort hops. Bring to boil, add boil hops, boil 60 min. Add 2 whirlfloc with 15 min to go. Add immersion chiller with 5 min to go, connect counter-flow chiller, recirculate/whirlpool 15 minutes until reach 70F. Collect wort into two 5 gal plastic fermenters. Cool to 50F and pitch 1.5 packs of 34/70 dry yeast into each fermenter. Ferment 7 days, transfer to plastic fermenters and ferment 2-3 days at room temp, transfer to cornie kegs with spunding valves set to 14 psi. Reduce temperature 3 degrees per day till get to 40F. Lager 30 days.
Awesome Recipe	Strong Bitter	2.5 Gallons	1.05	1.01	5.25	21.06	12.59 °L	232	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/2/2024 1:23 AM Notes:
Centennial Smash	American IPA	40 Litres	1.053	1.013	5.24	46.26	8.63 °L	232	0
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:30 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.053	1.013	5.2	0	6.94 °L	232	0
Author: Hirata Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 12:42 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	35.3	7.82 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:16 PM Notes:
A	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	7.01 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:34 PM Notes:
Awesome Recipe	Mild	10 Litres	1.053	1.014	5.19	26.52	19.33 °L	232	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: BrownSugar Priming Amount: 64.1 g Creation Date: 5/3/2020 2:48 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.052	1.013	5.17	0	3.81 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:42 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	500 Litres	1.053	1.013	5.22	0	7.53 °L	232	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 1:36 PM Notes:
Awesome Recipe	Belgian Pale Ale	25 Litres	1.05	1.01	5.22	19.03	5.97 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 11/6/2019 7:39 PM Notes:
Novy Krtek	Dry Stout	19 Litres	13.021	3.364	5.19	37.9	24.55 °L	232	0
Author: Martin357 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:40 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	0	4.99 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 12:39 PM Notes:
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