Strata
|
Blonde Ale
|
1150 Litres |
1.054 |
1.013 |
5.29 |
1.6 |
3.36 °L
|
189 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:41 AM |
Notes: |
|
Paulaner Hefe-Weisbier
|
Weissbier
|
7.5 Gallons |
1.052 |
1.013 |
5.13 |
9.05 |
3.8 °L
|
189 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 10:52 PM |
Notes: |
|
The Banana Wheat Special
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
13.41 |
5.23 °L
|
189 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 4/6/2025 7:31 PM |
Notes: |
|
#046 BAM MkII
|
Rauchbier
|
12 Litres |
1.053 |
1.013 |
5.24 |
39.65 |
6.34 °L
|
189 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 69.7 g |
Creation
Date: 12/12/2024 1:31 PM |
Notes: |
|
We Weisse You A Merry Christmas
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
15.6 |
17.23 °L
|
189 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2024 2:22 AM |
Notes: |
|
Jacks Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
12.56 |
3.81 °L
|
189 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 2:57 PM |
Notes: |
|
Palek Talus
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
5.57 |
4.99 °L
|
189 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:34 AM |
Notes: |
|
#41 California Steam
|
American Lager
|
26 Litres |
1.05 |
1.01 |
5.28 |
33.68 |
15.77 °L
|
189 |
0 |
|
|
Boil
Size: 32.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/27/2024 2:20 PM |
Notes: Use Northern Brewer hops instead of Zenith and Prima Donna, these were just the closest hops i had around. |
|
Awesome Recipe
|
Strong Bitter
|
2.5 Gallons |
1.05 |
1.01 |
5.25 |
21.06 |
12.59 °L
|
189 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 4/2/2024 1:23 AM |
Notes: |
|
Munton Brown Ale
|
American Brown Ale
|
8 Litres |
1.047 |
1.008 |
5.12 |
30.71 |
26.09 °L
|
189 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:43 PM |
Notes: |
|
Test Ale
|
No Profile Selected |
6.8 Gallons |
1.049 |
1.01 |
5.17 |
43.5 |
6.77 °L
|
189 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:39 PM |
Notes: |
|
Barnaby's Bitter
|
Extra Special/Strong Bitter (ESB)
|
35 Litres |
1.053 |
1.013 |
5.26 |
0 |
8.88 °L
|
189 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:52 PM |
Notes: |
|
Easy German Pilsner
|
German Pilsner (Pils)
|
1.6 Gallons |
1.048 |
1.009 |
5.1 |
29.15 |
5.89 °L
|
189 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:09 AM |
Notes: https://beerandbrewing.com/better-german-pilsner/
After Boil:
---------------
OG Fermentor Keg: 1.037
OG Bin: 1.047
------------------------
+ DME
Final OG: 1.048
|
|
#142
|
Belgian Pale Ale
|
50 Litres |
1.052 |
1.012 |
5.26 |
22.62 |
15.01 °L
|
189 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 6:57 AM |
Notes: |
|
Munich Madness Marzen
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
36.5 |
9.95 °L
|
189 |
0 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/7/2023 2:49 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.05 |
1.01 |
5.19 |
14.08 |
8.16 °L
|
189 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 11:58 AM |
Notes: |
|
Comp Wit
|
Witbier
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
8.15 |
3.5 °L
|
189 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 5:10 PM |
Notes: |
|
Black Lager
|
Schwarzbier
|
19 Litres |
1.047 |
1.008 |
5.17 |
28.49 |
32.35 °L
|
189 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 4/12/2023 9:29 PM |
Notes: |
|
Maple Brown
|
No Profile Selected |
23 Litres |
1.046 |
1.006 |
5.19 |
6.7 |
15.42 °L
|
189 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:16 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
34.91 |
15.28 °L
|
189 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 6:37 PM |
Notes: |
|
|
|