2bbl Beer In Black Ipa
|
Specialty IPA: Black IPA
|
80 Gallons |
15.42 |
3.801 |
6.3 |
54.16 |
39.2 °L
|
189 |
0 |
|
|
Boil
Size: 94.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:31 PM |
Notes: |
|
Velvet Ember Creamy Porter
|
American Porter
|
20 Litres |
1.063 |
1.016 |
6.14 |
28.85 |
31.54 °L
|
189 |
0 |
|
|
Boil
Size: 24.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:05 PM |
Notes: Dissolve lactose and sea salt in hot water before adding it to wort to avoid scorching. Slowly stir it into the boiling wort to prevent clumping. |
|
West Coast Ipa
|
American IPA
|
23 Litres |
1.06 |
1.012 |
6.36 |
75.09 |
4.71 °L
|
189 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 1:49 PM |
Notes: |
|
India Pale Lager - Centennial-chinook
|
No Profile Selected |
17.5 Litres |
1.063 |
1.014 |
6.43 |
62.23 |
6.52 °L
|
189 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 7:36 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
9.2 Litres |
1.058 |
1.01 |
6.33 |
41.19 |
12.16 °L
|
189 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 48.8 g |
Creation
Date: 10/15/2024 4:36 PM |
Notes: |
|
Split Batch Lutra, US-05, S-04
|
American IPA
|
3.5 Gallons |
14.234 |
2.812 |
6.15 |
67.17 |
6.88 °L
|
189 |
1 |
|
|
Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/28/2024 2:38 PM |
Notes: Receta para experimento con levaduras:
Cerveza #1 - 5 litros - Levadura Lutra® Omega Yeast
Cerveza #2 - 3.8 litros -Levadura SafAle™ US-05
Cerveza #3 - 3.8 litros -Levadura SafAle™ S-04 |
|
Blackberry Cider
|
No Profile Selected |
5 Gallons |
1.057 |
1.009 |
6.23 |
0 |
7.83 °L
|
189 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/31/2024 12:03 PM |
Notes: |
|
ChatGIPAT
|
No Profile Selected |
6 Gallons |
1.062 |
1.013 |
6.41 |
60.51 |
4.36 °L
|
189 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:38 PM |
Notes: |
|
West Coast IPA W/ Spruce Needles
|
American IPA
|
2 Gallons |
1.059 |
1.011 |
6.32 |
65.14 |
4.95 °L
|
189 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 4:21 AM |
Notes: |
|
Stout
|
No Profile Selected |
30 Litres |
1.06 |
1.012 |
6.37 |
0 |
36.18 °L
|
189 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.062 |
1.016 |
6.13 |
0 |
5.74 °L
|
189 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 7:41 AM |
Notes: |
|
Ho Ho Ho SMASH!
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
80.02 |
7.73 °L
|
189 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:40 AM |
Notes: |
|
Demon Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
18.01 |
12.35 °L
|
189 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 11:29 PM |
Notes: |
|
Stibor_Saison
|
Saison
|
20.1 Litres |
1.053 |
1.005 |
6.24 |
29.62 |
5.06 °L
|
189 |
0 |
|
|
Boil
Size: 23.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 284.5 g |
Creation
Date: 7/22/2023 5:20 AM |
Notes:
|
|
MATs
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
27.76 |
4.24 °L
|
189 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:21 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.38 |
37.77 |
8.61 °L
|
189 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 5:56 PM |
Notes: |
|
SINGLE-MALT IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.15 |
50.26 |
4.97 °L
|
189 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.056 |
1.008 |
6.3 |
46.29 |
4.14 °L
|
189 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:07 AM |
Notes: |
|
BB16-BROKEN PUMP IPA #6
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.17 |
46.45 |
4.93 °L
|
189 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 15 PSI |
Creation
Date: 10/26/2022 6:51 AM |
Notes: |
|
El-mosaic
|
Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.012 |
6.1 |
41.07 |
4.66 °L
|
189 |
0 |
|
|
Boil
Size: 25.52 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 4:15 PM |
Notes: |
|
|
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