T'as trouves-tu borne? Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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T'as trouves-tu borne?

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Les Brasseurs Sanford
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 3rd 2022
1.054
1.014
5.3%
50.4
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 73.9%
1 lb Munich1 lb Munich 37 6 8.7%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.3%
1 lb German - Carapils1 lb Carapils 35 1.3 8.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.29 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 14.63 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.51 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 163 °F 153 °F 60 min
16 qt Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Chalk Water Agt Mash 1 hr.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
6.25 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 80 30
Mash Chemistry and Brewing Water Calculator
"T'as trouves-tu borne?" American Pale Ale beer recipe by Les Brasseurs Sanford. All Grain, ABV 5.31%, IBU 50.43, SRM 6.94, Fermentables: (Pale 2-Row, Munich, Carastan (30/37), Carapils, Honey Malt) Hops: (Centennial, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-01 22:17 UTC
NEW Water Requirements:
T'as trouves-tu borne?
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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