PILSNER SUMMER 49 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

PILSNER SUMMER 49

225 calories 19 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Whitters
Calories: 225 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Monday February 12th 2024
1.049
1.008
5.3%
26.7
3.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 46.7%
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 46.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 4.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.9%
10.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 50 min 11.15 8.9%
55 g Citra55 g Citra Hops Pellet 11 Boil 5 min 6.43 24.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.86 22.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.75 22.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 22.2%
225 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L STIR IN GRAINS Steeping 65 °C 65 °C 7 min
SOAK AND STIR Steeping 67 °C 67 °C 20 min
Vorlauf 67 °C 67 °C 70 min
MASH OUT Vorlauf 77 °C 77 °C 10 min
30 L REMOVE RINCE GRAINS Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
1.10 ml Lactic acid Water Agt Sparge 1 hr.
2 each campden Water Agt Mash --
2 each campden Water Agt Sparge --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 911 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"PILSNER SUMMER 49" German Pilsner (Pils) beer recipe by Whitters. All Grain, ABV 5.32%, IBU 26.69, SRM 3.3, Fermentables: (Bohemian Pilsner, Pilsen, Carapils, Rice Hulls) Hops: (Citra, Saaz) Other: (Lactic acid, campden)
Recipe Picture
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-12 08:26 UTC
NEW Water Requirements:
PILSNER SUMMER 49
Equipment Profile Used

System Default

Close
Print
Water Requirements:
PILSNER SUMMER 49
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information