Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Challenger27 g Challenger Hops |
|
Pellet |
7.72 |
Boil
|
60 min |
48.15 |
79.4% |
|
7 g |
Challenger7 g Challenger Hops |
|
Leaf/Whole |
7.72 |
Boil
|
10 min |
4.12 |
20.6% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.64 L |
|
Infusion |
20 °C |
68 °C |
60 min |
|
17.64 L |
|
Temperature |
68 °C |
78 °C |
15 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: BelgianCandySugar
Amount: 27.8 g
Temp: 20 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
"irish stout roby" Dry Stout beer recipe by roby. All Grain, ABV 5.23%, IBU 52.27, SRM 37.4, Fermentables: (Maris Otter, Chocolate Malt, Brown Malt, Roasted Barley, Flaked Barley) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-22 16:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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