Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Break Spring Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.08	24.6	3.67 °L	163	0
Author: Paul Ferrandino Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 11:57 PM Notes:
Wooly Pig Zwick’lbier Hoppy Pils	German Pils	5.5 Gallons	1.045	1.011	4.57	18.03	3.14 °L	163	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:53 PM Notes: Mill the grains and mash at 146°F (63°C) for 35 minutes; raise to 154°F (68°C) for 25 minutes; then raise to 172°F (78°C) and mash out. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate for 60 seconds to create a vortex, add the whirlpool hops, and rest 10 minutes. Chill the wort to about 56°F (13°C), aerate, and pitch the yeast. Ferment at 56°F (13°C). Once the gravity has dropped to about 1.016–1.020 (4–5°P), attach a spunding valve (if you have one), and allow a temperature rise to 60–65°F (16–18°C) for a diacetyl rest. Lager for 2–4 weeks with head pressure, aiming for 2.6 volumes of CO2. Serve it unfiltered—enjoy it fresh, with a slight haze. BREWER’S NOTES Water: My brewing water has notable calcium chloride and sulfate, and medium hardness, more like Dortmund and less like Munich or Plzeň. This lends the beer a crispness and subtle bitterness that works well with modest hop additions. Mash: We mash in thin, with a 5:1 water-to-grist ratio. (Alternatively, you can mash in thicker (3:1), then add hot water for the step to 154°F/68°C.) I originally did the thinner mash for a few reasons: First, I remember from Künze’s Technology of Brewing & Malting that lighter beers can potentially benefit from a thin mash, in the realm of 4:1 or even 5:1. However, you must keep your pH in check—if it gets too high, you risk increasing the beer’s astringency. The thin mash seems to work well in my brewhouse, and I end up sparging less—which think may help reduce polyphenol extraction and hot-side oxidation. The thinner mash theoretically increases extract efficiency— but sparging lass may decrease extract efficiency, so that may be a wash. On a small brewhouse, I think the simple increase in thermal mass is a benefit for keeping the temperature higher—around 170°F (77°C)—which lowers the wort’s viscosity and might help with vorlauf and first wort collection. In smaller brewhouses like mine that have dedicated lauter tuns, there’s not a good way to raise the temperature of the mash in the tank—so, if you increase the thermal mass, I think it just helps out. It’s also a lot easier for me to pump thinner mash out of my mash kettle into the lauter tun. Also, texts such as Brewing: Science and Practice, by Briggs, Boulton, Brookes, and Stevens, suggest that a thinner mash is good for fermentability. The Augustiner strain isn’t necessarily the best at attenuation. I think when brewing a pils with Augustiner yeast, this method may be helpful. Controlling pH: I just do my best to ensure I’m not adding high-pH water—no higher than about 6.5. So, I also treat my foundation water to ensure an even lower pH that’s similar to the mash pH. For final runnings during wort collection, I try to keep it below 6.0, but I’m generally quite a bit lower than that. My post-boil pH is generally around 5.15 for my pils. Spunding: If you can, spunding will give you a smooth, naturally carbonated mouthfeel.
2025 Vienna Lager	Vienna Lager	23 Litres	1.052	1.014	5.06	27.13	9.82 °L	163	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/9/2025 4:16 PM Notes:
Dunkles Bock	Dunkles Bock	35 Litres	1.053	1.013	5.23	10.84	18.44 °L	163	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 11:11 AM Notes:
International Amber Lager	International Amber Lager	23 Litres	1.047	1.008	5.03	19.57	8.74 °L	163	0
Author: legropes Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:53 AM Notes:
Hoppy Lager Ola Calavera	International Pale Lager	320 Litres	1.041	1.007	4.37	22.42	3.15 °L	163	0
Author: Ola Calavera Boil Size: 513.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:36 AM Notes:
Alt	Altbier	10 Gallons	1.061	1.015	6.16	50.35	24.69 °L	163	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64.9 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:43 PM Notes:
Tennent's International Pale Lager	International Pale Lager	5 Gallons	1.064	1.015	6.37	0.16	4.15 °L	163	0
Author: Dennis F Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 7:10 PM Notes:
Int'l Dark Lager 2 - 10 Gal	International Dark Lager	8.5 Gallons	1.049	1.008	5.39	11.01	20.9 °L	163	0
Author: Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:03 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.049	1.009	5.16	21	5.23 °L	163	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:42 AM Notes:
Brew Bombers Marzen	Märzen	5.55 Gallons	1.059	1.014	5.9	23.53	12.29 °L	163	0
Author: Gharkis Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:39 PM Notes:
Melchior	Munich Helles	1050 Litres	1.049	1.012	4.78	31.56	3.92 °L	163	1
Author: Boil Size: 1100 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 9:47 AM Notes:
Awesome Recipe	Dunkles Bock	660 Litres	1.067	1.015	6.85	20.09	19.06 °L	163	0
Author: Janosch Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:53 AM Notes:
Vienna Lager	Vienna Lager	40 Litres	1.049	1.008	5.34	26.18	10.96 °L	163	0
Author: FredBR Boil Size: 55.57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/28/2023 2:24 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.01	4.75	17.51	3.31 °L	163	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 7:03 PM Notes:
Beerslad Bohemian Pilsner	Czech Premium Pale Lager	70 Litres	1.05	1.008	5.53	34.43	4.62 °L	163	2
Author: Adriano Boil Size: 77.38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:19 AM Notes:
Buildabeer Pale Ale	American Light Lager	25 Litres	1.051	1.01	5.46	23.02	6.57 °L	163	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 9:51 AM Notes:
Abes Munchie Helles	International Pale Lager	11 Gallons	1.046	1.011	4.63	19.37	3.96 °L	163	0
Author: aboldham Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/10/2022 12:20 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.032	1.008	3.16	11.64	3.44 °L	163	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:47 PM Notes:
5 Gallon Altbier	Altbier	5 Gallons	1.047	1.011	4.79	59.26	13.6 °L	163	0
Author: txgearhead76444 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:09 PM Notes:
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