Black Rat IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.96 |
52.84 |
6.76 °L
|
190 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/16/2023 8:56 PM |
Notes: |
|
Pumkin Stout Latte
|
No Profile Selected |
1750 Litres |
1.065 |
1.02 |
5.95 |
7.01 |
45.82 °L
|
190 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:46 PM |
Notes: |
|
Ignis
|
No Profile Selected |
500 Litres |
1.07 |
1.024 |
6.04 |
0 |
4.02 °L
|
190 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:34 AM |
Notes: |
|
MoreBeer Lunar Shock
|
Witbier
|
4.5 Gallons |
1.06 |
1.014 |
6.03 |
11.85 |
5.67 °L
|
190 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:49 AM |
Notes: Strike temp 167
Mash in started at 7:40
Tramontina pot little under 2/3 full
All grains in from start
Boiled for 1.5 progressively in 3 sparge batches. Sparged maybe 7 cycles with hot water kettle
No chilled in kettle with star san'ed cling wrap over top to keep airtight
Pitch time: Next day since did not cool before midnight |
|
Blueberry Ale
|
Weissbier
|
3 Gallons |
1.061 |
1.015 |
6.04 |
30.09 |
5.17 °L
|
190 |
0 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:31 PM |
Notes: |
|
Conservation Brew '24
|
No Profile Selected |
1000 Litres |
15.203 |
3.951 |
6.1 |
37.8 |
4.49 °L
|
190 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 10:13 PM |
Notes: |
|
DH ESB
|
Extra Special/Strong Bitter (ESB)
|
1.6 Gallons |
1.056 |
1.01 |
5.95 |
32.64 |
15.33 °L
|
190 |
0 |
|
|
Boil
Size: 2.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.058 |
1.012 |
6.05 |
0 |
1.86 °L
|
190 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 8:36 AM |
Notes: |
|
R2
|
No Profile Selected |
16.2 Litres |
1.067 |
1.02 |
6.17 |
84.02 |
6.29 °L
|
190 |
0 |
|
|
Boil
Size: 22.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.7 g |
Creation
Date: 10/23/2023 11:54 AM |
Notes: |
|
Demon Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
18.01 |
12.35 °L
|
190 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 11:29 PM |
Notes: |
|
Brew Bombers Marzen
|
Märzen
|
5.55 Gallons |
1.059 |
1.014 |
5.9 |
23.53 |
12.29 °L
|
190 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:39 PM |
Notes: |
|
Experimental Hibiscus IPA #1
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
55.47 |
4.73 °L
|
190 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2023 9:54 PM |
Notes: |
|
Pilsner
|
No Profile Selected |
20.8 Litres |
1.056 |
1.011 |
5.95 |
38.39 |
4.33 °L
|
190 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:51 PM |
Notes: |
|
Leftover IPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.95 |
130.15 |
25.62 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 2:41 AM |
Notes: |
|
SINGLE-MALT IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.15 |
50.26 |
4.97 °L
|
190 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:03 AM |
Notes: |
|
Sirius Black
|
No Profile Selected |
190 Litres |
1.057 |
1.01 |
6.1 |
19.31 |
39.92 °L
|
190 |
0 |
|
|
Boil
Size: 199.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 7:57 AM |
Notes: |
|
BB16-BROKEN PUMP IPA #6
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.17 |
46.45 |
4.93 °L
|
190 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 15 PSI |
Creation
Date: 10/26/2022 6:51 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
14 Gallons |
1.062 |
1.017 |
6.01 |
30.7 |
17.81 °L
|
190 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.062 |
1.016 |
6.13 |
0 |
5.74 °L
|
190 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 7:41 AM |
Notes: |
|
Bye Bye American Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
26.78 |
5.46 °L
|
190 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
Notes: Imported from Brewtoad. Don't remember yeast |
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