Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simtra	American IPA	11 Gallons	1.063	1.016	6.11	49.81	6.27 °L	234	0
Author: Adogbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 10:40 PM Notes:
Simcoe, Cascade, Centennial IPA	American IPA	26 Litres	1.068	1.016	6.8	51.55	8.8 °L	234	0
Author: NathanUK Boil Size: 35.16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 1:03 PM Notes:
West Coast Sink	American IPA	4.5 Gallons	1.063	1.011	6.84	58.43	9.71 °L	234	0
Author: iScrtAznMan Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 7:48 PM Notes:
West Coast IPA - GMM System	American IPA	25 Gallons	1.05	1.006	5.79	97.83	4.02 °L	234	0
Author: JeffBrews802 Boil Size: 32.85 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.86 psi Creation Date: 3/8/2025 11:43 AM Notes: DIRECTIONS Mill the grains and mash at 150°F (66°C) for 30 minutes, going for a liquor-to-grist ratio of 1.25 quarts/lb (2.6 liters/kg). Recirculate until the runnings are clear, then run off into the kettle, adding the first-wort hops. (Stop the runnings if the wort drops below 1.010 or rises to 5.7 pH.) Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding dextrose at the start of the boil. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, adding hops when the wort has cooled to 195°F (91°C); steep 10 minutes. Chill to 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 66°F (19°C) for 24 hours, then at 68°F (20°C). When primary fermentation is complete and gravity has stabilized—typically Day 6—drop the yeast or rack to secondary, add the first dry hops, and raise the temperature to 70°F (21°C). Rouse the hops on Day 7. On Day 8, drop the yeast/trub and add the second dry hops. Drop the trub again after 2 more days. Once the beer has passed a forced diacetyl test for two days (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 30°F (–1°C), add Biofine, and package 1–2 days later, carbonating to 2.75 volumes of CO2. BREWER’S NOTES Water profile: Target 100 ppm calcium and a 2:1 sulfate-to-calcium ratio. pH: We target 5.2 pH in the mash, 5.05 post boil, and below 4.4 post fermentation. Aeration: We oxygenate to 9 ppm; over-aeration can negatively impact the beer’s longevity. Yeast pitch: We pitch 800,000 cells per ml/°P/barrel of healthy yeast. Homebrewers will want to make a healthy yeast starter. IBUs: It’s worth noting that our software massively overestimates IBU calculations, so we adjust accordingly. This recipe shows up as 125 IBUs on our software, but the numbers above reflect what we’ve found by testing the beer. Ultimately, each brewer’s taste buds should lead them to get those IBUs up—or get their beer tested! Rousing hops: A day after each dry-hop addition, we bubble the tank with 50 psi bursts of CO2, 3 times for 30 seconds each.
Nectaron Cit Mo	American IPA	5.5 Gallons	1.064	1.016	6.24	58.44	6.35 °L	234	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 2:26 PM Notes:
Cascade	American IPA	16 Litres	1.049	1.008	5.29	29.1	3.5 °L	234	0
Author: Boil Size: 24.31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 9/28/2024 9:35 AM Notes:
Deschutes' Fresh Squeezed Clone	American IPA	5 Gallons	1.07	1.017	6.84	0	11.3 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 3:09 PM Notes:
American IPA Nationals	American IPA	18 Litres	1.058	1.014	5.67	75.59	8.74 °L	234	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:17 AM Notes:
Smash IPA Citra	American IPA	5 Gallons	1.07	1.013	7.49	44.8	3.76 °L	234	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:39 PM Notes:
Test Recipe	American IPA	20.8 Litres	1	1	0.01	0	0.35 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 8:29 AM Notes:
Testing	Berliner Weisse	5.5 Gallons	1.052	1.013	5.15	0	4.56 °L	234	0
Author: Rodwell66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 4:05 PM Notes:
COPY FOR ARTHUR	American IPA	30 Litres	1.063	1.013	6.64	49.48	7.98 °L	234	0
Author: BaldBrewing Boil Size: 34.85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 11:53 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.088	1.02	8.9	72.26	8.68 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 2:51 PM Notes:
New Old IPA	American IPA	330 Litres	1.051	1.01	5.41	30.37	17.65 °L	234	0
Author: Springo Boil Size: 342.99 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1165 g Creation Date: 9/20/2022 4:40 PM Notes:
Awesome Recipe	American IPA	34 Gallons	1.065	1.016	6.44	0	6.07 °L	234	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:21 PM Notes:
Pinkies Up Brut IPA	American IPA	186 Gallons	1.054	0.999	7.29	13.85	4.55 °L	234	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/14/2021 1:37 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Awesome Recipe	American IPA	18.5 Litres	1.055	1.014	5.34	41.73	9.57 °L	234	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:44 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.064	1.016	6.27	0	4.13 °L	234	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:17 PM Notes:
Mosaic IPA	American IPA	20 Litres	1.072	1.017	7.18	70.88	4.9 °L	234	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:20 PM Notes:
Wit	Witbier	30 Litres	1.049	1.009	5.24	0	3.03 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:52 PM Notes:
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