Homebrew Beer Recipes

Page 14550 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager	No Profile Selected	5.5 Gallons	1.054	1.009	5.91	44.7	4.03 °L	210	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 5:04 AM Notes:
Pepperpot Weizenbock	Weizenbock	16 Litres	1.059	1.013	5.99	23.23	10.35 °L	210	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 5:38 PM Notes:
THE FARM IPA 6	Specialty IPA: New England IPA	330 Litres	1.066	1.02	6.08	5.53	5.34 °L	210	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 3:07 AM Notes:
Mountain Creme Ale	Cream Ale	5.5 Gallons	1.058	1.013	5.9	20.38	3.72 °L	210	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/6/2024 10:45 PM Notes:
Tropical Haze	American IPA	320 Litres	1.06	1.015	5.94	43.18	4.23 °L	210	0
Author: Beer440 Boil Size: 332 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:15 AM Notes:
Blonde Ale	Witbier	5.5 Gallons	1.055	1.01	5.94	0	7.45 °L	210	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:26 PM Notes:
Neipa2	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.014	6.07	26.67	4.99 °L	210	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/27/2024 5:04 AM Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade
NEIPA	Specialty IPA: New England IPA	24 Litres	14.94	3.992	5.93	31.74	5.42 °L	210	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 156.6 g Creation Date: 2/10/2024 11:03 PM Notes:
Mike Show Vanilla Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.01	5.97	45.85	34.44 °L	210	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:01 PM Notes: There are several types of vanilla beans on the market, as well. You don’t need to buy incredibly expensive vanilla to get great flavor. There are a few things to watch for, however: Make sure your vanilla was “water killed”, not “sun killed”. Vanilla pods have to be killed to stop their growth, and this is done one of two ways: Water-killed (bourbon) vanilla, named for the French Bourbon Islands (now Madagascar), is softer and cuts cleanly. This is what you should prefer. Mexican vanilla is commonly “sun killed”, which involved drying on hot slabs of pavement in the sun. The result of this method is a woodier vanilla bean, which is harder to cut. Grade A Vanilla does not necessarily make better beer than Grade B Vanilla. Grade A Vanilla simply has more moisture, which does not affect overall flavor. For the most bang for your buck, get some good grade-B Bourbon-killed vanilla. With Grade A Vanilla, you pay quite a lot for appearance, which does not matter for making beer. Looks for very slight cracks at the end of the vanilla beans. This indicates that the vanilla was fully ripened when it was harvested. Vanilla beans with this telltale sign tend to have the most intense flavor. Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel. Slice the vanilla beans lengthwise and open them up. Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter. Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter. Wait 2-4 weeks for the vanilla to extract into the beer. Sampling periodically is fun, but not strictly necessary, as it will be difficult to get too much vanilla in the beer. (This is my opinion, but it might just be because I love vanilla).
Boilerplate ESB	Strong Bitter	3 Gallons	1.062	1.017	6.01	44.21	14.87 °L	210	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 11:48 PM Notes:
Grmn Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.008	6.05	33.78	3.74 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:35 PM Notes:
Vermont Strong 15 BBL	American Pale Ale	525 Gallons	1.057	1.011	6.08	44.73	3.72 °L	210	0
Author: martrex Boil Size: 545 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 3:13 PM Notes:
Half Graff	American Lager	5.5 Gallons	1.052	1.006	5.96	19.98	6.87 °L	210	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 8:09 PM Notes:
Irene Cream Ale	Cream Ale	5 Gallons	1.059	1.013	6.06	24.25	3.24 °L	210	0
Author: cobb86 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 5:18 PM Notes:
Flemish Barrel Sour - Flanders Red	Flanders Red Ale	23 Litres	1.054	1.009	5.95	12.37	17.79 °L	210	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 2:15 AM Notes: Brewed 27/8/23 All grains added to begining of mash Mash pH5.14 Pre-boil 1.046 OG 1.054 Pitched 6/9/23 Barrel rinsed out and soaked with sodium metabisulfite (56g) and citric acid (20g) prior to filling. 8/9/23 500ml starter for WLP665 17/9/23 Transferred to barrel and pitched starter 21/9/23 Still Tasting sweet with hints of brett starting to come through 22/9/23 Added 2L Cherry juice (added about 400ml more a few days later) Bottle condition with 205g table sugar (30 bottles) Bottled 3/3/24 1st Place (44 points) - Babbs August 2024 Belgian Comp.
Belgian Tripel	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	5.88 °L	210	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 12:50 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.056	1.01	5.99	29.2	3.59 °L	210	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:51 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.93	0	6.35 °L	210	0
Author: Hersleb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 10:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.01	5.94	0	3.88 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.061	1.015	6.02	0	4.22 °L	210	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:39 PM Notes:
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