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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Friday July 24th 2020

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

44.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale Ale3.8 kg Pale Ale	37	3.5	80.9%
0.70 kg	Briess - Caramel Malt - 20L0.7 kg Caramel Malt - 20L	35	20	14.9%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	22.83	9.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	25 min	4.94	6.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	25 min	7.76	6.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	7 min	3.82	12.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	7 min	5.45	12.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		12.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		12.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.83	9.7%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	8.76	45.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.76	32.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	5.45	12.9%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.1 L	Strike	66 °C	67 °C	60 min
18 L	Fly Sparge	73 °C	73 °C	--
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 190.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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