Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test 1	Specialty IPA: Belgian IPA	5 Gallons	1.029	1.007	2.84	73.88	2.53 °L	251	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:06 PM Notes:
No Doubt IPA	American IPA	5 Gallons	1.069	1.014	7.17	76.59	6.25 °L	251	3
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:27 PM Notes:
Triticale White IPA	Specialty IPA: White IPA	9 Litres	1.063	1.014	6.4	53.63	4.58 °L	251	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:02 PM Notes: Cereal mash: thin mash with 10% of pale malt 50C for 15 minutes 65C for 10 mins Boil 30 mins While boiling, heat remaining 10 L to 40C and that should hit strike temp Mash with remaining Cereal mash with 9L Assume 1.5L if grain loss 2L of cereal boil loss 4 L of real boil loss Need 16.5L total for 9L final
Crazy Hazy	American IPA	60 Litres	1.07	1.016	7.35	40.39	4.57 °L	251	0
Author: aussiealchemist Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 5/27/2024 3:03 AM Notes: Mash Hop is Dip hopping. Hops soaked in 70C liquor for 2 hrs then added to fermenter pre transfer.
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.049	1.012	4.81	22.88	12.88 °L	251	1
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:38 AM Notes:
Easy Test	Irish Red Ale	2 Gallons	1.053	1.013	5.26	0	7.12 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:17 PM Notes:
At The Edge Of The Ocean	American IPA	6.5 Gallons	1.061	1.011	6.47	51.64	4.8 °L	251	0
Author: Stone House Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/29/2023 11:56 PM Notes: Temple Time IPA Version 2 Centennial was Cryo Dry Yeast
Barley Wine	American Barleywine	5.5 Gallons	1.089	1.016	9.61	30.38	12.94 °L	251	0
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 6:41 PM Notes:
Rye IPA VIII	Specialty IPA: Rye IPA	6.6 Gallons	1.062	1.01	6.82	50.92	9.81 °L	251	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.88 psi Creation Date: 7/30/2023 10:31 PM Notes:
Orange Cran Belgian Blond	Belgian Pale Ale	9.5 Litres	1.051	1.013	5.06	0	3.3 °L	251	0
Author: RandoScott Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:24 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.031	1.006	3.28	0	2.52 °L	251	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:48 PM Notes:
CitrAzacca Neipa	Specialty IPA: New England IPA	12 Litres	1.062	1.011	6.58	0	5.58 °L	251	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:56 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.055	1.006	6.46	0	8.78 °L	251	0
Author: nefsedenim Boil Size: 3.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 12:32 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.057	1.014	5.6	0	7.19 °L	251	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:43 AM Notes:
IdaIPA	American IPA	5.5 Gallons	1.057	1.012	5.96	81.29	5.82 °L	251	0
Author: vortmax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 11:59 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.07	1.018	6.9	0	5.49 °L	251	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 6:55 PM Notes:
Conversa Fiada	Specialty IPA: Red IPA	20 Litres	1.058	1.011	6.21	36.42	24.93 °L	251	0
Author: Sapucaia Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 9/7/2019 2:15 PM Notes:
Saison	Saison	19 Litres	1.064	1.012	6.92	42.35	4.22 °L	251	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 7:12 AM Notes:
APA	American IPA	20 Litres	1.061	1.015	5.97	0	7.99 °L	251	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:47 PM Notes:
Le Freluquet	Double IPA	5.5 Gallons	1.069	1.013	7.36	29.16	9.85 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:55 PM Notes:
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