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12.20.22 Neipa
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Specialty IPA: New England IPA
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4 Gallons |
1.053 |
1.013 |
5.17 |
22.67 |
4.89 °L
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209 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:01 AM |
Notes: OG- 1054
FG- 1015
ABV- 5.12%
Pretty light color and decent haze.
Beer lacked head retention, flavor, and body.
Could use more haze.
Better body than 12.19.22 neipa |
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Blonde Ale 50/50
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Blonde Ale
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10 Litres |
1.05 |
1.01 |
5.3 |
19.84 |
5.93 °L
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209 |
2 |
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| Boil
Size: 12.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 30.8 g |
Creation
Date: 5/13/2025 1:50 PM |
| Notes: |
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Ryeport
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American Porter
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5.5 Gallons |
1.056 |
1.015 |
5.27 |
17.73 |
17.55 °L
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209 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 5.5 oz |
Creation
Date: 10/31/2024 4:08 PM |
| Notes: |
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American Wheat Beer
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American Wheat Beer
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10 Gallons |
1.049 |
1.009 |
5.26 |
21.56 |
3.92 °L
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209 |
0 |
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| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:08 PM |
| Notes: |
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Lager
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No Profile Selected |
45 Litres |
1.052 |
1.013 |
5.11 |
13.91 |
5.85 °L
|
209 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:20 AM |
| Notes: |
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Chocolate Milk Stout
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American Stout
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5.5 Gallons |
1.058 |
1.02 |
5.22 |
23.92 |
38.1 °L
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209 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:25 AM |
Notes: All grain kit from Northern brewer.
https://www.northernbrewer.com/products/chocolate-milk-stout-all-grain-kit?variant=30231839211564 |
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Test Recipe (Should Delete)
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International Pale Lager
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5.5 Gallons |
1.052 |
1.013 |
5.1 |
7.21 |
3.59 °L
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209 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 12:03 AM |
| Notes: |
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Gordon Biersch
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Weissbier
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1 Gallons |
1.052 |
1.013 |
5.1 |
0 |
50 °L
|
209 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 12/7/2023 3:17 PM |
| Notes: |
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Awesome Recipe
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Bohemian Pilsener
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245 Gallons |
1.054 |
1.013 |
5.3 |
0 |
4.64 °L
|
209 |
0 |
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| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 7:29 PM |
| Notes: |
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ALE LUPULADA
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Special/Best/Premium Bitter
|
24 Litres |
1.05 |
1.01 |
5.28 |
15.43 |
21.47 °L
|
209 |
0 |
|
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| Boil
Size: 29.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 160.8 g |
Creation
Date: 9/2/2023 1:39 AM |
| Notes: |
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Awesome Recipe
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British Brown Ale
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5.2 Gallons |
1.054 |
1.014 |
5.35 |
28.71 |
18.64 °L
|
209 |
0 |
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| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 3:04 PM |
| Notes: |
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Awesome Recipe
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American IPA
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5 Gallons |
1.05 |
1.01 |
5.29 |
65.78 |
3.02 °L
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209 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 4:38 AM |
| Notes: |
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Experiment Biertje
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Fruit Beer
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3 Litres |
1.053 |
1.013 |
5.28 |
117.19 |
18.17 °L
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209 |
1 |
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| Boil
Size: 15.34 Litres |
Boil Time: 130 |
Boil Gravity: 1.01 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
160 Litres |
1.052 |
1.013 |
5.13 |
0 |
5.25 °L
|
209 |
0 |
|
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| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 6:50 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.053 |
1.013 |
5.2 |
0 |
6.56 °L
|
209 |
0 |
|
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| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:37 PM |
| Notes: |
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Trigo Split
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Weissbier
|
10 Gallons |
1.057 |
1.017 |
5.24 |
15.45 |
3.45 °L
|
209 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 190 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:42 PM |
| Notes: |
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Test
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No Profile Selected |
4 Gallons |
1.052 |
1.013 |
5.21 |
0 |
3.59 °L
|
209 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:49 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.11 |
0 |
3.37 °L
|
209 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:46 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.054 |
1.013 |
5.36 |
0 |
5.75 °L
|
209 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:11 PM |
| Notes: |
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SB12-1: Lemon Wheat
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American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.01 |
5.25 |
30 |
5.53 °L
|
209 |
0 |
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed January 2017?
Mash 148-152 0-20 minutes
Mash 152 20 minutes
Mash 152-156 10 minutes
Mash 156 10 minutes
Mash Out 156-165 15 minutes
Mash pH 5.6
Final Runnings 5.7, S.G. 1.010
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