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Barley Wine 0.1

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 358 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)

Created: Saturday February 3rd 2024

Original Gravity:

1.115

Final Gravity:

1.028

ABV (standard):

11.4%

IBU (tinseth):

54.4

SRM (morey):

14.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 kg	United Kingdom - Maris Otter Pale9.1 kg Maris Otter Pale	38	3.75	83.4%
0.49 kg	Simpsons - Crystal Light 0.49 kg Crystal Light	33.1	38.03	4.5%
0.48 kg	Simpsons - Crisp Amber Malt0.48 kg Crisp Amber Malt	34	27	4.4%
0.24 kg	Flaked Wheat0.24 kg Flaked Wheat	34	2	2.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	2.3%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	34.5	2.1	3.2%
10.91 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Leaf/Whole	14.5	Boil	60 min	52.01	75%
15 g	Barth-Haas - Celeia15 g Celeia Hops	Leaf/Whole	4	Boil	15 min	2.37	25%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Leaf/Whole) 45 g Magnum (Leaf/Whole) Hops	52.01	75%
15 g	Barth-Haas - Celeia (Leaf/Whole) 15 g Celeia (Leaf/Whole) Hops	2.37	25%
60 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.62 L	Strike	75 °C	67 °C	60 min
16 L	Sparge	100 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
11.62 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

PBG of 1.068 !?

+0.25kg clear belgian candi sugar

OG 1.075

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-03 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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