urban south stout Beer Recipe | All Grain American Stout | Brewer's Friend
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urban south stout

544 calories 80.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 240 min
Batch Size: 356.5 gallons (ending kettle volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 544 calories (Per 16oz)
Carbs: 80.2 g (Per 16oz)
Created: Tuesday August 8th 2023
1.156
1.074
13.5%
27.5
50.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Crisp Malting - Finest Maris Otter440 lb Finest Maris Otter 38 3 18.6%
440 lb Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT 36 1.75 18.6%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 7%
220 lb Weyermann - Carafoam220 lb Carafoam 34.5 2.2 9.3%
110 lb Gambrinus - Honey Malt110 lb Honey Malt 37 25 4.7%
110 lb Dingemans - Special B110 lb Special B 33.1 125 4.7%
110 lb Simpsons - Oat Malt110 lb Oat Malt 28 2 4.7%
110 lb Grain Millers - Flaked Oats110 lb Flaked Oats 34.6 1.5 4.7%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 2.3%
55 lb Crisp Malting - Chocolate Malt55 lb Chocolate Malt 32.66 450 2.3%
55 lb Simpsons - Premium English Caramalt55 lb Premium English Caramalt 32.6 23.04 2.3%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 2.3%
27.50 lb Simpsons - Crystal Dark27.5 lb Crystal Dark 33 120 1.2%
27.50 lb Briess - Midnight Wheat Malt27.5 lb Midnight Wheat Malt 25 550 1.2%
165 lb Maltodextrin165 lb Maltodextrin - (late boil kettle addition) 39 0 7%
110 lb Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
110 lb Corn Sugar - Dextrose110 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
2,365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Magnum3 lb Magnum Hops Pellet 14.5 Boil 60 min 27.53 100%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
61%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"urban south stout" American Stout beer recipe by joe nobody UBC. All Grain, ABV 13.51%, IBU 27.53, SRM 50, Fermentables: (Finest Maris Otter, CMC 2-ROW MALT, White Wheat, Carafoam, Honey Malt, Special B, Oat Malt, Flaked Oats, Pale Chocolate, Chocolate Malt, Premium English Caramalt, Crystal 45L, Crystal Dark, Midnight Wheat Malt, Maltodextrin, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-08 14:09 UTC
NEW Water Requirements:
urban south stout
Equipment Profile Used

System Default

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urban south stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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