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Peanut Butter and Jelly Imperial Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Thursday October 27th 2022

Original Gravity:

1.110

Final Gravity:

1.023

ABV (standard):

11.5%

IBU (tinseth):

24.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	13.2%
75 kg	Crisp Malting - Best Ale75 kg Best Ale	37.5	3	39.7%
12.50 kg	Torrified Wheat12.5 kg Torrified Wheat	36	2	6.6%
12.50 kg	Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats	33	3.2	6.6%
25 kg	Bestmalz - BEST Caramel Munich I25 kg BEST Caramel Munich I	34.5	35	13.2%
15 kg	Crisp Malting - Crystal 60L15 kg Crystal 60L	33.1	60	7.9%
10 kg	Belgian - Biscuit10 kg Biscuit	35	23	5.3%
10 kg	German - Carafa III10 kg Carafa III	32	535	5.3%
2 kg	Crisp Malting - Black2 kg Black	34.5	600	1.1%
2 kg	United Kingdom - Chocolate2 kg Chocolate	34	425	1.1%
189 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Phoenix200 g Phoenix Hops	Pellet	10	First Wort at 100 °C	90 min	10.59	20%
300 g	Phoenix300 g Phoenix Hops	Pellet	10	Boil at 100 °C	15 min	6.7	30%
500 g	Phoenix500 g Phoenix Hops	Pellet	10	Hop Stand	0 min	6.95	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Phoenix (Pellet) 1000 g Phoenix (Pellet) Hops		24.24	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
689.85 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 12 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

L18 Mentmore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 10:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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