New Brew All Day 24 Hours Ipa
|
American IPA
|
14 Gallons |
1.065 |
1.014 |
6.75 |
78.71 |
3.68 °L
|
160 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:24 PM |
Notes: |
|
Christmas Beer Idea
|
American Stout
|
6 Gallons |
1.063 |
1.011 |
6.83 |
42.99 |
34.8 °L
|
160 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 6:29 PM |
Notes: |
|
Hans' Hops
|
English IPA
|
18 Litres |
1.064 |
1.009 |
7.21 |
42.13 |
10.83 °L
|
160 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 8:16 PM |
Notes: |
|
Black Hawk IPA
|
No Profile Selected |
214 Gallons |
1.067 |
1.016 |
6.73 |
0 |
4.64 °L
|
160 |
0 |
|
|
Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 3:40 PM |
Notes: |
|
El Don Blue
|
International Pale Lager
|
5 Gallons |
1.065 |
1.011 |
7.07 |
27.93 |
8.95 °L
|
160 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 9:30 PM |
Notes: |
|
Oktoberfest
|
International Pale Lager
|
5.5 Gallons |
1.06 |
1.009 |
6.68 |
21.57 |
9.17 °L
|
160 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/8/2024 11:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.07 |
1.015 |
7.1 |
33.35 |
13.22 °L
|
160 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:36 PM |
Notes: |
|
Grainfather Starter
|
No Profile Selected |
20 Litres |
1.074 |
1.018 |
7.25 |
0 |
4.57 °L
|
160 |
2 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 11:34 PM |
Notes: |
|
Hop Hades
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
6.98 |
70 |
5.5 °L
|
160 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:40 PM |
Notes: |
|
Generic Aus IPA
|
No Profile Selected |
23 Litres |
1.067 |
1.013 |
7.04 |
38.03 |
6.27 °L
|
160 |
1 |
|
|
Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 6:06 AM |
Notes: |
|
Kári Stefánsson Black IPA
|
Specialty IPA: Black IPA
|
46 Litres |
15.079 |
2.614 |
6.73 |
92.39 |
31.69 °L
|
160 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 2:36 PM |
Notes: Slightly modified from Dark Prince IPA:
Jim Gorry who won Silver for Dark IPA in the Ontario Brewing Awards for this one. http://www.momandhops.ca/winners-announced-for-2015-ontario-brewing-awards/
-----
original recipe called for Fly Sparge 19.4L at 76.6°C for 60 min. We can not do that so I converted this to a two step mash. Rather Low for most of the time.
-----
water ideas
Ions ppm Ca Mg Na CO3 SO4 Cl HCO3
Black IPA 90 7 45 90 75 100 110 |
|
DUNKELWEIZEN
|
Dunkles Weissbier
|
5.5 Gallons |
1.069 |
1.014 |
7.14 |
10.93 |
14.16 °L
|
160 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 5:53 PM |
Notes: |
|
TH Stout
|
American Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.84 |
51.12 |
45.05 °L
|
160 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:18 PM |
Notes: |
|
Hazy SLD IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.63 |
31.77 |
5.32 °L
|
160 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 5:15 PM |
Notes: |
|
Fresh Pressed IPA (Fresh Squeezed IPA Clone)
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.03 |
65.34 |
10 °L
|
160 |
1 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/17/2023 3:41 PM |
Notes: |
|
Oat MF
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.022 |
7.21 |
51.58 |
11.46 °L
|
160 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 8/23/2023 11:00 AM |
Notes: |
|
Falcons Gyre Rye IPA
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.066 |
1.014 |
6.85 |
57.98 |
6.37 °L
|
160 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 8:43 PM |
Notes: Single Infusion mash at 152 °F (67 °C) for 60
minutes. 90 minute boil. Ferment at 65 °F |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.69 |
0 |
13.83 °L
|
160 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 2:59 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
330 Litres |
16.992 |
3.932 |
7.13 |
8.54 |
3.93 °L
|
160 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 4:25 AM |
Notes: |
|
Unorganized Pale Ale
|
American Pale Ale
|
19 Litres |
1.064 |
1.012 |
6.79 |
92.52 |
3.9 °L
|
160 |
0 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 11:30 AM |
Notes: |
|
|
|