Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2024-02-24_Kolsch_Clone	No Profile Selected	434 Gallons	11.432	2.24	4.89	0	2.63 °L	159	0
Author: Fernside Brewery Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 2:06 AM Notes:
BIG RED	Irish Red Ale	32 Gallons	1.049	1.012	4.87	22.42	15.5 °L	159	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 7:16 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.046	1.009	4.82	23.71	5.36 °L	159	2
Author: Rooster Home Brewing Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2024 8:54 PM Notes:
New INdia	No Profile Selected	378 Gallons	1.049	1.012	4.85	0	4.87 °L	159	0
Author: Boil Size: 380.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 8:22 AM Notes:
American Wheat	Weissbier	1050 Litres	1.05	1.013	4.93	0	2.82 °L	159	0
Author: Boil Size: 1058.55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 12:13 AM Notes:
IAL 9000	International Amber Lager	3 Gallons	1.049	1.012	4.89	28.4	11.33 °L	159	0
Author: LogicalBrewing Boil Size: 5.21 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:27 AM Notes:
Red-ish Lager	No Profile Selected	10 Gallons	1.048	1.011	4.8	20.34	15.09 °L	159	0
Author: Bahm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:11 PM Notes:
Belgian Ale	No Profile Selected	40 Gallons	1.048	1.011	4.89	32.59	5.52 °L	159	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:12 PM Notes:
My Mexican Neighbor	Light American Lager	39 Gallons	12.007	2.932	4.85	15.8	2.49 °L	159	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 4:20 PM Notes:
Waterboy Kölsch	Kölsch	5 Gallons	1.05	1.013	4.92	19.7328	3.17 °L	159	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2024 5:26 PM Notes: This recipe was designed to be a traditional Kôlsch that lends itself to the addition of fruit, or enjoyed as-is. If using packaged yeast, remember to activate your yeast 3 hours prior to pitching. Cheers! Batch Size: 5 gallons (19 liters) • OG (Original Gravity): 1.045 - 1.050 • FG (Final Gravity): 1.008 - 1.012 • ABV (Alcohol by Volume): 4.5% - 5% • IBUs (Bitterness): 19 - 24 • SRM (Color): 3 - 5 (Pale Straw to Light Gold) Brewing: 1. Mash: Heat 3.5 gallons (about 13.2 liters) of water to 152°F (67°C). Mash the grains at this temperature for 60 minutes. This moderate temperature will help produce a fermentable wort that retains a light malt character. 2. Sparge: Sparge with 4.5 gallons (about 17 liters) of water at 170°F (77°C). Collect about 6.5 gallons (24.6 liters) of wort to account for boil-off. 3. Boil: Bring the wort to a boil and add hops and whirlfloc according to the schedule. Boil for 60 minutes. 4. Chill: After the boil, quickly chill the wort to about 65°F (18°C), which is within the ideal fermentation range for Kölsch yeast. 5. Ferment: Transfer the wort to a sanitized fermenter. Pitch the Kölsch yeast once the wort is at the fermentation temperature. Ferment at 65°F (18°C) for about 7-10 days, or until fermentation activity appears to have stopped. 6. Cold Crash: If possible, cold crash to clarify the beer before adding fruit. Fruit Addition (Optional): • Choose a fruit that complements the Kölsch’s clean profile. Raspberry, cucumber, peach, or apricot work well. • Preparation: For fresh fruit, use about 1 lbs per gallon (0.45 kg per 4 liters). Freeze and thaw the fruit to break down cell walls and sanitize with a Campden tablet or by pasteurizing. • Addition: Bag and add the prepared fruit to the fermenter after primary fermentation has completed and allow an additional fermentation phase to incorporate the fruit flavors. This usually takes an additional 5 days. • Bottling: Proceed with bottling or kegging as usual, being mindful of the additional sugars from the fruit that may affect carbonation.
Awesome Recipe	No Profile Selected	22 Litres	12.015	3.096	4.77	0	3.08 °L	159	0
Author: Kuzma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 7:34 AM Notes:
Scwarzbier Test#1	Schwarzbier	6 Gallons	1.049	1.012	4.79	26.53	22.53 °L	159	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2023 7:44 PM Notes: added 2.5 ml of lactic acid to hit mash pH= 5.37 Dark malts added for last 15min of the mash OG came in at just 1.043 so likely be a 4% beer
방	No Profile Selected	22 Litres	1.048	1.011	4.91	12.84	16.74 °L	159	0
Author: ddosun Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:37 AM Notes: 홉 펄9.2임
Cerveja Polaris (20 Litros)	International Pale Lager	20.8 Litres	1.044	1.007	4.8	18.93	3.35 °L	159	0
Author: JCMugnaine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 67.5 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 113.8 g Creation Date: 9/21/2023 6:20 PM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.82	23.42	4.02 °L	159	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/4/2023 6:32 PM Notes:
HOME BIER	American Pale Ale	20.8 Litres	1.045	1.008	4.87	35.33	5.17 °L	159	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/20/2023 12:45 PM Notes:
Red Ale #5	Irish Red Ale	30 Litres	1.049	1.012	4.87	41.15	13.56 °L	159	0
Author: Markku T Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:17 PM Notes:
Awesome Recipe	American Pale Ale	750 Litres	1.05	1.012	4.92	0	6.08 °L	159	0
Author: PepoBrewer Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 10:04 PM Notes:
Lager	No Profile Selected	2300 Litres	1.047	1.01	4.92	23.37	3.62 °L	159	0
Author: Dippet Boil Size: 2407.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 5:28 PM Notes:
4.5% オートミールスタウト	No Profile Selected	410 Litres	11.562	2.479	4.84	17.33	44.43 °L	159	0
Author: Repu Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:05 AM Notes:
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