Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claire Bear	No Profile Selected	5 Gallons	1.097	1.024	9.6	0	8.3 °L	196	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2024 1:52 PM Notes:
Master And Comander IPA	Specialty IPA: Belgian IPA	27 Litres	1.074	1.015	7.8	55.18	10.8 °L	196	0
Author: TestMe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 5/20/2025 6:15 PM Notes:
Festival Stout	Imperial Stout	5 Gallons	1.082	1.019	8.18	58.52	31.05 °L	196	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 5:23 PM Notes:
Rye Whiskey Mash 50/50	American Barleywine	12 Gallons	1.076	1.014	8.22	0	6.72 °L	196	0
Author: Willy816 Boil Size: 14.31 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2025 9:31 PM Notes:
Baarley Man Chocolate Marshmallow Stout	Imperial Stout	3 Gallons	1.087	1.023	8.45	57.92	50 °L	196	0
Author: BrewingBaar Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:22 AM Notes: Single infusion mash for 60 minutes Mash out for 10 minutes 1oz Cascade at the start of 60 minute boil 1oz Cascade with 15 minutes Add Lactose, Cocoa nibs, yeast nutrient and Irish moss at 10 minutes Cool wort to pitching temp, add yeast and aerate with pure oxygen for 45-60 seconds. Let wort fully ferment 10-14 days, then transfer to secondary fermenter add vanilla beans. Let sit for 2-3 more weeks before transferring to Keg. Force carbonate for 2-3 days at 25psi, after the 2-3 days change to serving pressure (6-8psi), serve and enjoy.
Super Man Stout	Russian Imperial Stout	450 Litres	1.078	1.016	8.17	6.55	50 °L	196	3
Author: Boil Size: 463.1 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1577 g Creation Date: 2/12/2025 5:43 AM Notes:
RIS 2025 Parts A + B	Russian Imperial Stout	5.5 Gallons	1.108	1.019	11.59	64.36	50 °L	196	0
Author: Marty Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:15 PM Notes:
I'm Gonna Need Some More Time	No Profile Selected	5 Gallons	1.091	1.02	9.28	16.86	42.36 °L	196	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 8:21 PM Notes:
Belgian Dark Strong Ale From Brewfather Christian Melgaard	Belgian Dark Strong Ale	100 Litres	1.089	1.019	9.21	20.52	35.18 °L	196	0
Author: Maya Cerveza Artesanal Boil Size: 110.7 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:33 AM Notes: Ingredientes fermentables: Se supone que la OG debe ser de 1.091, así que he ajustado la receta para alcanzar este valor. Debes usar D-180 Candi Syrup. Brewshop y Bryggerlosjen lo venden. Lúpulo: El IBU debe ser 36 (Tinseth). Todas las recetas indican 1 oz (28 g) por 5 galones (18.93 l) en cada una de las tres adiciones de lúpulo.he ajustado los lúpulos para alcanzar 36 IBU y Levadura: WLP530 en un doble iniciador de levadura, o BE-256 si es levadura seca. Creo que se necesitarán 8 paquetes. Añadir a 17 grados y aumentar gradualmente a 22 grados durante los primeros 7 días. Mantén la temperatura ahí. Todas las recetas indican que se debe realizar una fermentación secundaria, e incluso una fermentación terciaria, pero quiero evitar eso. Embotellado: Elegí embotellar la cerveza con 5.5 g de azúcar por litro y un paquete de BE-256 rehidratado. Parece que esto debería carbonatar bastante, 2.5 Vol de CO2 o más. Fuente principal: https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/ Fuente: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westvleteren_12_clone_-_040.pdf Procedimiento de Lavado por Lotes (Batch Sparging) Drenaje del Primer Mosto (First Runnings): Una vez que la maceración haya terminado (aproximadamente 60 minutos a 66°C), recircula el mosto durante unos minutos. Para recircular, recoge el mosto en una jarra y viértelo suavemente de nuevo sobre el lecho de grano hasta que salga claro. Drena todo el mosto del macerador hasta que el flujo disminuya o se detenga. Este es el primer mosto (first runnings). Añadir el Primer Lote de Agua de Lavado: Añade el primer lote de agua de lavado caliente (75-77°C) al macerador. La cantidad de agua de lavado debe ser suficiente para cubrir completamente los granos y llegar al volumen deseado. Mezcla bien el agua de lavado con los granos para romper cualquier canalización y asegurar que toda la masa de grano se sature uniformemente. Deja reposar la mezcla durante 10 minutos para permitir la disolución de los azúcares residuales. Recirculación del Primer Lote de Agua de Lavado: Recircula el mosto de este primer lote de lavado de la misma manera que el primer mosto, hasta que salga claro. Drena todo el mosto del macerador nuevamente. Este es el segundo mosto (second runnings). Repetir para el Segundo Lote de Agua de Lavado (si es necesario): Si necesitas más volumen de mosto, repite el proceso añadiendo otro lote de agua de lavado caliente, mezclando bien, recirculando y drenando. Generalmente, dos lotes de lavado son suficientes para alcanzar el volumen deseado, pero puede variar según tu equipo y receta.
Baltic Porter	Baltic Porter	3.5 Gallons	1.074	1.016	7.62	33.96	23.13 °L	196	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 10:28 AM Notes: Strike at 161 for hour long mash stirred every 15 minutes. Pre boil gravity of 1.056, boiled to 3.75 gallons and gravity of 1.068
Shadow	No Profile Selected	65 Gallons	1.081	1.01	9.27	0	11.02 °L	196	0
Author: Boil Size: 63.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 12:47 PM Notes:
Wee Heavy - White Oak	Wee Heavy	6 Gallons	1.078	1.019	7.74	33.09	22.02 °L	196	0
Author: Meatwad Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:53 AM Notes:
Black Plague 4 - Rays Chocolate	American Stout	1 Gallons	1.108	1.026	10.77	50.68	50 °L	196	0
Author: Grandpa Gamers Homebrew Boil Size: 2.46 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:10 PM Notes:
10 Liter IPA	No Profile Selected	10 Litres	1.09	1.018	9.41	51.87	11.64 °L	196	0
Author: Malghous Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 2:19 PM Notes:
Korporalens Trøst 24	Baltic Porter	24 Litres	1.106	1.018	11.54	43.13	36.04 °L	196	0
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 1/10/2024 3:24 PM Notes: 24 liters in total. OG ended up on 1101. Very low yield with this volume of grain. This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Also we used more Caramel malt than i the predessor Jomars Mørk. Wich was an sucsess
BLOND TRIPPEL	No Profile Selected	18.7 Litres	1.072	1.008	8.36	34.83	8.55 °L	196	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.1 g Creation Date: 1/5/2024 6:39 PM Notes:
Triple Belge DEC 23	Belgian Golden Strong Ale	45 Litres	1.073	1.014	7.68	16.92	7.09 °L	196	1
Author: Vic max Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 5:06 PM Notes:
Olde World Brown Bread Ale II	No Profile Selected	5 Gallons	1.084	1.025	7.67	31.14	50 °L	196	0
Author: Dreadnowt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:23 PM Notes:
L	American IPA	1 Gallons	1.074	1.012	8.11	0	4.74 °L	196	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.2 oz Creation Date: 3/4/2023 8:03 PM Notes:
Wangpla NEIPA	Specialty IPA: New England IPA	12 Litres	1.081	1.014	8.72	35.59	5.69 °L	196	0
Author: WangplaAle Boil Size: 16.01 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:33 PM Notes:
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