|
Monkey Butt Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
37.68 |
37.94 °L
|
219 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.6oz |
Creation
Date: 8/11/2023 6:45 PM |
| Notes: |
|
|
Old Peculiar Clone
|
Old Ale
|
30 Litres |
1.06 |
1.012 |
6.28 |
34.77 |
18.41 °L
|
219 |
0 |
|
|
|
| Boil
Size: 51.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:12 PM |
| Notes: |
|
|
SMaSH Red IPA
|
Specialty IPA: Red IPA
|
3.35 Gallons |
1.058 |
1.012 |
6.14 |
42.8658 |
13.93 °L
|
219 |
0 |
|
|
|
| Boil
Size: 4.92 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2025 6:48 PM |
| Notes: |
|
|
THE FARM IPA 6
|
Specialty IPA: New England IPA
|
330 Litres |
1.066 |
1.02 |
6.08 |
5.53 |
5.34 °L
|
219 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 3:07 AM |
| Notes: |
|
|
Big Blonde
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
12.44 |
4.86 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2024 7:07 PM |
| Notes: Fermented too hot. Taste hot with banana flavor. Need to try again with a little less base malt and ferment at the bottom of the temp range. |
|
|
Blackberry Cider
|
No Profile Selected |
5 Gallons |
1.057 |
1.009 |
6.23 |
0 |
7.83 °L
|
219 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/31/2024 12:03 PM |
| Notes: |
|
|
Leftovers For Addicts
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
28.9 |
6.61 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:10 AM |
| Notes: |
|
|
Hop Dump Jawn
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.062 |
1.015 |
6.12 |
33.96 |
4.12 °L
|
219 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:09 AM |
| Notes: |
|
|
Citra Amarillo Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.016 |
6.17 |
31.03 |
4.22 °L
|
219 |
0 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 11.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 4:55 PM |
| Notes: |
|
|
Mosaic SMASH
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.22 |
36.23 |
4.89 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.063 |
1.016 |
6.21 |
0 |
5.09 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 4:22 AM |
| Notes: |
|
|
9/16 Porter
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
40.95 |
25.29 °L
|
219 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:55 PM |
| Notes: |
|
|
Limpia Nevera Pale Ale
|
American Pale Ale
|
15 Gallons |
1.063 |
1.016 |
6.21 |
0 |
5.62 °L
|
219 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:09 AM |
| Notes: |
|
|
Pale Ale #1
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.14 |
43.22 |
9.35 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:32 PM |
| Notes: |
|
|
Chicago/ Belgisk Dubbel 25
|
No Profile Selected |
23 Litres |
1.065 |
1.018 |
6.2 |
25.56 |
9.94 °L
|
219 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.013 |
6.23 |
47.35 |
4.05 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.25 |
70.18 |
4.31 °L
|
219 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 7:18 PM |
| Notes: |
|
|
Test
|
American IPA
|
22 Litres |
1.062 |
1.014 |
6.25 |
39.66 |
7.52 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.08 |
32.85 |
6.77 °L
|
219 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.438 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.058 |
1.011 |
6.11 |
71.51 |
5.95 °L
|
219 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:48 PM |
| Notes: |
|
|
|
|