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Monkey Butt Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday August 11th 2023

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

37.7

SRM (morey):

37.9

Mash pH

n/a

Cost $

67.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	$ 2.51 / lb $ 5.02	33	80	15.1%
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 2.39 / lb $ 23.90	37	1.8	75.5%
1.25 lb	American - Chocolate1.25 lb Chocolate	$ 2.60 / lb $ 3.25	29	350	9.4%
13.25 lbs / $ 32.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.48 / oz $ 1.48	Pellet	2.9	Boil	60 min	10.32	50%
1 oz	Michigan Cooper1 oz Michigan Cooper Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	30 min	27.36	50%
2 oz / $ 1.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.48 / oz $ 1.48	10.32	50%
1 oz	Michigan Cooper (Pellet)	$ 0.00 / oz $ 0.00	27.36	50%
2 oz / $ 1.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Sparge	165 °F	148 °F	60 min
4.1 gal	Strike	162 °F	162 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
48 oz	Banana Puree	$ 0.37 / oz $ 17.76	Flavor	Secondary	14 days
8 oz	Chocolate Nibs	$ 1.35 / oz $ 10.80	Flavor	Boil	20 min.
$ 28.56

Yeast

SafAle - US-05

Amount:	1 Each	Cost:	$ 5.13 / each $ 5.13
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 5.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-16 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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