Basic Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
23.66 |
3.56 °L
|
182 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:30 PM |
Notes: |
|
Matthew's Blonde Ale
|
Blonde Ale
|
465 Gallons |
1.052 |
1.013 |
5.13 |
17.46 |
4.24 °L
|
182 |
0 |
|
|
Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 8:08 PM |
Notes: |
|
Gamma Ray Clone
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.92 |
71.36 |
7.82 °L
|
182 |
1 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 10:45 AM |
Notes: |
|
Steve Speck Boom Experimental Beer
|
Blonde Ale
|
20 Litres |
1.04 |
1.007 |
4.34 |
20.09 |
3.7 °L
|
182 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/16/2024 2:56 PM |
Notes: Because of the dead space on the Brewbuddy, there will be no requirement for sparging on this batch size.
Be sure to give the grains a good stir during the mash every 10 to 15 minutes to help raise the efficiency |
|
Riwaka Pale
|
American Pale Ale
|
15 Litres |
1.045 |
1.009 |
4.77 |
39.54 |
4.44 °L
|
182 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:44 PM |
Notes: |
|
Bashful Blonde
|
Blonde Ale
|
6.5 Gallons |
1.046 |
1.01 |
4.79 |
27.45 |
6.85 °L
|
182 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:06 AM |
Notes: |
|
Citra SMASH
|
American Pale Ale
|
45 Litres |
1.052 |
1.012 |
5.17 |
43.14 |
4.32 °L
|
182 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 6:25 AM |
Notes: Brewed on the 11th Feb 2024.
Mash in Ph was 5.5.
Mash temp was between 65 and 67c
After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation.
Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG.
Ended up with 46l in the fermenter.
Added yeast starter at 8.10pm. Pitch temp was 26c.
Will now ferment at 20c.
Date SG
11/02/24 1.052 - Original Gravity
Did first dry hop addition on the 19/2/24
|
|
David And Hunter Make An Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.01 |
32.67 |
13.59 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 3:28 PM |
Notes: |
|
Strata Golden
|
Blonde Ale
|
550 Litres |
1.049 |
1.008 |
5.35 |
6.36 |
3.72 °L
|
182 |
0 |
|
|
Boil
Size: 600.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 9:14 PM |
Notes: |
|
[Add Hop Here] Pale Test
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.96 |
48.26 |
7.23 °L
|
182 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:23 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.059 |
1.015 |
5.85 |
0 |
5.84 °L
|
182 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 6:53 PM |
Notes: |
|
Assignment
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
32.22 |
5.05 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:01 AM |
Notes: |
|
Heather’s Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
34.48 |
10.82 °L
|
182 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 5:34 PM |
Notes: |
|
Coffee Pale Ale
|
American Pale Ale
|
31 Gallons |
13.374 |
3.278 |
5.43 |
43.95 |
11.71 °L
|
182 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 3:53 PM |
Notes: |
|
Doradotron Pale
|
American Pale Ale
|
170.5 Gallons |
1.044 |
1.011 |
4.29 |
64.26 |
20.47 °L
|
182 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:01 PM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
15 Gallons |
1.155 |
1.039 |
15.3 |
0 |
7.63 °L
|
182 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 7:00 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.35 |
39.86 |
5.92 °L
|
182 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 9:57 AM |
Notes: |
|
470
|
Blonde Ale
|
40 Litres |
1.055 |
1.013 |
5.48 |
15.24 |
5.31 °L
|
182 |
1 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 12:02 AM |
Notes: |
|
ALE
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.73 |
45.02 |
5.82 °L
|
182 |
0 |
|
|
Boil
Size: 29.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:46 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
3.77 °L
|
182 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 7:14 AM |
Notes: |
|
|
|