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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday September 9th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	Briess - DME Bavarian Wheat3.6 lb DME Bavarian Wheat	44.6	3	75%
1.20 lb	Brown Sugar1.2 lb Brown Sugar	45	15	25%
4.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.60 oz	Citra3.6 oz Citra Hops		Pellet	11	Dry Hop	0 days		100%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.60 oz	Citra (Pellet) 3.5999999917653 oz Citra (Pellet) Hops			100%
3.60 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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