222 NEIPA (20191218) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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222 NEIPA (20191218)

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PJH
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday December 18th 2019
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OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 104

1.076
1.018
7.7%
105.2
7.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Pale Ale Malt18 lb Pale Ale Malt 37 3.5 51.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 14.3%
3.50 lb American - Vienna3.5 lb Vienna 35 4 10%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 25.82 4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.29 8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.97 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.1 8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 8.99 16%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 12.83 16%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 10.21 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.97 gal Mash; Strike @ 168F Infusion -- 154 °F 60 min
8.53 gal Batch Sparge; Strike @ 182F Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
7 g Epsom Salt Water Agt Mash 60 hr.
2 g Gypsum Water Agt Mash 60 hr.
8 g Table Salt Water Agt Mash 60 hr.
1 each Whirlfloc Water Agt Boil 10 min.
20 g Fermaid O Other Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 767 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Middletown, DE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 50 150 50 75
Mash Chemistry and Brewing Water Calculator
"222 NEIPA (20191218)" Specialty IPA: New England IPA beer recipe by PJH. All Grain, ABV 7.71%, IBU 105.21, SRM 7, Fermentables: (Pale Ale Malt, White Wheat, Vienna, Flaked Oats, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Acidulated, Rice Hulls) Hops: (CTZ, Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Fermaid O)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 14:54 UTC
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222 NEIPA (20191218)
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222 NEIPA (20191218)
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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