Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strijdpils	Imperial IPA	40 Litres	1.078	1.024	7.1	63.04	11.63 °L	144	0
Author: Boil Size: 46.55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 12:15 PM Notes:
Victory & Chaos	English IPA	22.7 Litres	1.063	1.012	6.69	62.86	7.35 °L	144	0
Author: PunkLumberJack Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 5:43 PM Notes:
Pastry Stout	Sweet Stout	5.5 Gallons	1.084	1.028	7.34	38.38	47.11 °L	144	0
Author: rileyway5@gmail.com Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 11:47 PM Notes:
Ruby Berliner Wiesse	Berliner Weisse	42.5 Litres	1.037	1.005	4.16	13.44	12.68 °L	144	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 352.8 g Creation Date: 10/15/2024 7:57 AM Notes:
10 Year Anniversary Stout	Russian Imperial Stout	155 Gallons	33.147	8.462	14.55	72.93	50 °L	144	0
Author: ddelange09 Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 26.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 1:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.78	16.74	24.83 °L	144	0
Author: Boil Size: 12.2 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 5/31/2024 6:13 AM Notes:
Bill's Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.075	1.024	6.77	28.5294	40 °L	144	0
Author: Sebastian Dieguez Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/19/2024 4:06 AM Notes:
WC.IPA	American IPA	20.8 Litres	1.066	1.012	7.06	44.23	13.78 °L	144	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:14 PM Notes:
Pink Boots	American IPA	310 Gallons	1.066	1.016	6.49	0	7.33 °L	144	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 5:09 AM Notes:
Tis The Saison	Saison	5.5 Gallons	1.075	1.01	8.47	27.54	5.76 °L	144	0
Author: Smythbk Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 4:02 PM Notes: Recipe adapted from Harvester Imperial Saison by Charlie Gottenkieny of Denver, CO (found in November/December 2023 Zymurgy issue)
Dublin Redhead	Fruit Beer	5.5 Gallons	1.065	1.018	6.08	12.36	10.99 °L	144	1
Author: Grady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:50 PM Notes:
Place Flagey Bruxelles 118	Saison	21 Litres	1.064	1.007	7.44	26.07	5.74 °L	144	0
Author: Martins Beer Boil Size: 33.33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 7:11 PM Notes:
Mini Jam Doughnut Stout	Sweet Stout	500 Litres	1.063	1.012	6.82	22.47	6.44 °L	144	0
Author: somebi Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:25 PM Notes:
Markness 23	American Stout	5.5 Gallons	1.084	1.019	8.44	54.78	50 °L	144	0
Author: JoeT Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	15 Litres	1.079	1.02	7.75	0	50 °L	144	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 9:19 PM Notes:
SBS Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.053	1.01	5.61	25.16	37.68 °L	144	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/3/2023 7:36 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.051	1.013	5.03	0	24.34 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2023 12:50 PM Notes:
Uetomi DH Saison	Saison	280 Litres	1.045	1.004	5.28	25.75	4 °L	144	0
Author: Umashika Ales Boil Size: 300 Litres Boil Time: 9 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 1:49 AM Notes:
Oatmeal Stout	Dry Stout	22 Litres	1.044	1.011	4.32	13.91	33.02 °L	144	0
Author: cidermaker01@yahoo.co.uk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 3:35 PM Notes:
Coffee Porter	Baltic Porter	5 Gallons	1.066	1.016	6.58	29.32	25.75 °L	144	0
Author: Roadshow HomeBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:35 PM Notes:
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