|
Terra Simcoe
|
No Profile Selected |
25 Litres |
1.057 |
1.014 |
5.57 |
27.14 |
10.43 °L
|
195 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:49 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
21 Litres |
1.05 |
1.007 |
5.7 |
33.47 |
3.48 °L
|
195 |
0 |
|
|
|
| Boil
Size: 29.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:01 AM |
| Notes: |
|
|
Munich Dunkel By Belgian Wit Ale Yeast
|
Munich Dunkel
|
20.8 Litres |
1.053 |
1.012 |
5.41 |
108.65 |
16.01 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 7:22 AM |
| Notes: |
|
|
Amber Lager
|
American Light Lager
|
13.75 Gallons |
1.05 |
1.009 |
5.49 |
28.48 |
17.2 °L
|
195 |
0 |
|
|
|
| Boil
Size: 15.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/29/2024 11:22 PM |
| Notes: reclaimed WLP009 yeast |
|
|
2024 Amber Ale
|
American Amber Ale
|
25 Litres |
1.054 |
1.01 |
5.69 |
37.36 |
13.07 °L
|
195 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 7:17 AM |
| Notes: |
|
|
Firestone Walker DO Ale
|
Clone Beer
|
5 Gallons |
1.056 |
1.013 |
5.58 |
21.05 |
30.13 °L
|
195 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 11:04 AM |
| Notes: |
|
|
Cream Ale V 2.1
|
No Profile Selected |
5 Gallons |
1.055 |
1.013 |
5.4 |
26.75 |
4.74 °L
|
195 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:54 PM |
| Notes: |
|
|
NEPAL HAZY PALE
|
Specialty IPA: New England IPA
|
24 Litres |
1.055 |
1.013 |
5.6 |
45.54 |
6.06 °L
|
195 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
200 Litres |
1.053 |
1.01 |
5.63 |
0 |
50 °L
|
195 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 5:01 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
75 Litres |
1.053 |
1.011 |
5.46 |
10.46 |
14.83 °L
|
195 |
0 |
|
|
|
| Boil
Size: 81.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 707 g |
Creation
Date: 12/6/2023 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
15.36 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:50 PM |
| Notes: |
|
|
Broken Hydro Pale
|
American Pale Ale
|
12 Gallons |
1.053 |
1.01 |
5.67 |
32.4 |
4.77 °L
|
195 |
0 |
|
|
Author:
|
|
AutoDog
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 6:33 PM |
| Notes: |
|
|
Crisp Witty
|
Witbier
|
20 Litres |
1.053 |
1.012 |
5.47 |
7.63 |
3.42 °L
|
195 |
3 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:22 AM |
| Notes: |
|
|
Honey Spice And Everything Nice
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
12.63 |
5.49 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/2/2023 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.008 |
5.67 |
26.92 |
4.84 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:36 AM |
| Notes: |
|
|
Big Game Victory Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.71 |
60.01 |
50 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 5:28 PM |
| Notes: |
|
|
R.A.D
|
American Pale Ale
|
160 Gallons |
1.058 |
1.014 |
5.7 |
31.64 |
5.21 °L
|
195 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:33 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
No Profile Selected |
46 Litres |
12.331 |
2.178 |
5.42 |
18.36 |
3.32 °L
|
195 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 54.13 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 11/12/2022 5:01 PM |
Notes: Pasteurize Honey at 80C for 30-60min in HLT;
Ferment at 18-20C
add vanilla extract after primary fermentation to taste.
100ml Pure Vanilla Extract w/20% alc (pure essence made with 200g/l vanilla beans) per keg |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
33.08 |
5.18 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 11:31 PM |
| Notes: |
|
|
Lockdown Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.53 |
47.03 |
8.09 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:55 PM |
| Notes: |
|
|
|
|