Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nagasaki Ale	International Pale Lager	23 Litres	1.043	1.008	4.61	18.92	4.17 °L	208	0
Author: Beerbloke69 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 12/31/2023 12:06 AM Notes: Add rice hulls. Mash out at 75 for 10 minutes.
Porter Test	Brown Porter	13 Litres	1.042	1.008	4.4	24.15	27.32 °L	208	0
Author: Boil Size: 19.15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:47 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	6 Gallons	1.045	1.011	4.46	22.19	3.4 °L	208	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:42 PM Notes: Mash malt in 3 gallons of water at 150 degrees for 60 mins. Sparge to 7 gallons total volume in kettle. Boil 75 mins adding hops and Irish moss at times indicated. Ferment at 54 degrees. Condition for 4 weeks at 37 degrees.
Andrew's Amber	American Amber Ale	5.5 Gallons	1.045	1.011	4.39	56.32	27.36 °L	208	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 9:57 PM Notes: For the NA party guile batch. Re-sparge with 5.5 gallons at 168. 60 min boil with 1 oz cascade at 30min and 1 oz nugget at 20min Whirlfloc @15 Pitch Safale s-04
Pacific Ale	No Profile Selected	20 Litres	1.047	1.012	4.58	23.61	4.34 °L	208	0
Author: awallac3 Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:33 AM Notes:
Carlito	Blonde Ale	695 Litres	10.446	2.233	4.35	34.75	2.77 °L	208	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 11:34 AM Notes:
Hefe	Weissbier	5 Gallons	1.045	1.01	4.57	15.13	3.53 °L	208	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:19 PM Notes:
Awesome Recipe	American Pale Ale	800 Litres	1.043	1.011	4.27	0	7.99 °L	208	0
Author: TapByPROPS Boil Size: 805.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:04 PM Notes:
AMERICAN PILS	Classic American Pilsner	140 Litres	1.041	1.008	4.39	9.05	3.16 °L	208	0
Author: Brau Hans Bier Boil Size: 153.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/11/2024 1:25 AM Notes:
EL Doraadp Ipa	American IPA	5.5 Gallons	1.046	1.011	4.65	195.45	18.31 °L	208	0
Author: Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 1:24 PM Notes:
Awesome Recipe	American Light Lager	5.2 Litres	1.047	1.012	4.63	0	6.31 °L	208	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:10 AM Notes:
Thiol SMaSH	American Pale Ale	6 Gallons	1.043	1.01	4.32	24.92	5 °L	208	0
Author: Nice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 3:08 PM Notes:
Awesome Recipe	American Pale Ale	55 Gallons	1.043	1.01	4.36	32.27	4.73 °L	208	0
Author: Boil Size: 51.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:50 PM Notes:
23 Hefe	Weissbier	40 Litres	1.048	1.013	4.66	0	8.16 °L	208	0
Author: Crafty Macgyver Boil Size: 50.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 11:11 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.045	1.011	4.45	0	2.83 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 5:37 AM Notes:
Raspberry Sour Ale	Specialty Fruit Beer	19 Litres	1.042	1.007	4.57	12.4	2.47 °L	208	1
Author: ColinChurchward Boil Size: 22.67 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/10/2023 12:38 PM Notes: Fruit can be taken from the allotment and frozen before adding. Defrost fruit overnight in fridge, blend and heat to a boil and cool before adding. Pitch yeast direct. Use stainless steel Brew Devil fermenting vessel for easy cleaning and to dump yeast. Ferment will be slower than normal. Wait until fermentation slows. Add fruit in sanitised hop sock. Dump the cone to remove trub. Gently stir and add any fruit juice after defrosting.
Smash Ale	No Profile Selected	11 Gallons	1.042	1.008	4.58	5.62	3.13 °L	208	1
Author: Garviator70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:14 AM Notes:
Dark Mild	Dark Mild	27 Litres	1.043	1.008	4.63	20.25	16.3 °L	208	0
Author: beeeeeross Boil Size: 32.96 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 2:18 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.045	1.011	4.43	0	3.11 °L	208	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:40 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.36	0	6.02 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:46 PM Notes:
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