Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Malteurop - 2 Row8 lb 2 Row |
|
34.3 |
2.15 |
57.1% |
|
4.50 lb |
Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
32.1% |
|
1.50 lb |
Honey1.5 lb Honey - (late boil kettle addition) |
|
35 |
2 |
10.7% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
NZ Hops - Superdelic0.55 oz Superdelic Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
24.44 |
100% |
|
0.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
155 °F |
155 °F |
-- |
|
2.5 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Strong 2I" Belgian Golden Strong Ale beer recipe by Jeff. All Grain, ABV 9.29%, IBU 24.44, SRM 3.92, Fermentables: (2 Row, Corn Sugar - Dextrose, Honey) Hops: (Superdelic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-05 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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