Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoreBeer Vanilla Bourbon Porter	American Porter	5.5 Gallons	1.044	1.011	4.41	33.67	29.94 °L	160	1
Author: ArcherDanger Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 2:37 PM Notes:
2025 Big Easy Homebrewers Fantasy Draft Beer	International Pale Lager	10 Gallons	1.048	1.012	4.72	24.95	6.95 °L	160	0
Author: BRUDAKS CULT OF MALT Boil Size: 11.5 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 5:18 PM Notes: 2025 Draft Beer notes Working with Czech Pils, Honey malt, and oats will make a lager with a beautiful frothy head and an excellent slightly sweet flavor profile. Lemon Verbena and Chamomile will be added with the exception of a few ounces which will be added with the Turmeric “Bug” The . Turmeric contains a chemical called Curcumin. Curcumin is a natural inhibitor of growth, so Turmeric needs to either be boiled extensively or can be added after the fact to both carbonate, fine and flavor the beer. It cannot be added during the boil as even boiling the root will not eliminate all of the Curcumin in solution. Curcumin does not have the same effect on bacteria. Curcumin inhibits growth of Saccharomyces cerevisiae through iron chelation https://pubmed.ncbi.nlm.nih.gov/21908599/ Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging https://www.mdpi.com/2218-273X/13/9/1367 “Addition of Curcumin to Bouladii can drastically reduce the metabolic activity of the yeast.” “ At the early stage of fermentation, curcumin supplementation considerably affected the yeast’s fermentation performance.” “Our data revealed that adding curcumin to the brewing wort reduced S. boulardii growth and fermentation performance immediately after pitching. However, as time progressed, the strain S. boulardii exhibited comparable growth and fermentation performance in the presence of curcumin. The supplementation of beer with curcumin did not significantly impact the yeast’s overall growth and its ability to carry out the fermentation process. These findings align with previous research using yeast as a model organism, demonstrating the sensitivity of S. cerevisiae to curcumin through diverse pathways and mechanisms.” “An investigation carried out by Minear et al. [45] showed that curcumin acts as an effective chelator of Fe(III) and consequently inhibits the growth of S. cerevisiae. Their research demonstrated that curcumin-induced growth inhibition is dose-dependent. Low iron level affects the DNA repair activity of Fe(II)/2OG-dependent dioxygenases [46]. A recent study by Stępień et al. [47] explored the effects of curcumin on both replicative and chronological aging in different S. cerevisiae strains. Across all analyzed strains, curcumin supplementation at concentrations of 200 μM and 300 μM was found to be a stress-inducing factor, led to a clear inhibition of the growth rate, and extended the mean doubling time.” One thing to note in the study is that they did not taste the beer they simply looked at the growth rates. I have a hunch that stressing the yeast at the initial growth stage will produce off flavors that do not do the beer any favors. I instead am going to opt to add my turmeric in a final stage and use it as a fining agent that will remove yeast from solution. • S-189, surprising easy yeast to work with. I just need cool my wort down to 50 before I pitch. In the past I pitched at around 80 and this resulted in metallic off flavors from stressed yeast. o Yeast autolysis: When yeast cells burst or self-destruct, the iron ions in the yeast cell wall and cytoplasm can dissolve into the beer. This can happen if the fermentation process is abnormal, too much yeast is used, or yeast discharge is delayed. o Ideally we remove curcumin during fermentation to prevent Iron Chelation and further stressing yeast. o In my experience, stressed S189 tastes like metal. https://www.mdpi.com/2218-273X/13/9/1367
Awesome Recipe	Kellerbier: Pale Kellerbier	25 Gallons	1.046	1.013	4.38	20.74	5.46 °L	160	0
Author: mareina791@gmail.com Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 9:29 PM Notes:
XXXL	Oatmeal Stout	21 Litres	1.045	1.009	4.76	20.41	38.16 °L	160	0
Author: Simondw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 9:44 AM Notes:
Red Lion Irish Red	Irish Red Ale	15 Gallons	1.052	1.016	4.75	34.89	20.81 °L	160	1
Author: Red Lion Brewing Company Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:58 AM Notes:
Westy Pils	American Lager	110 Gallons	10.933	2.662	4.44	61.13	4.06 °L	160	0
Author: B&J's Brewery Boil Size: 126.95 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:06 PM Notes:
Summer Breeze	American IPA	5.5 Gallons	1.045	1.011	4.43	39.21	3.62 °L	160	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.75 psi Creation Date: 5/11/2024 12:30 PM Notes:
ITLPILS_10	Bohemian Pilsener	300 Gallons	9.643	0.613	4.75	8.67	2.54 °L	160	0
Author: babmids Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 3/6/2024 2:24 PM Notes:
British Golden Ale	British Golden Ale	25 Litres	1.053	1.018	4.67	24.68	4.73 °L	160	1
Author: GrandpaD Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 2/7/2024 3:48 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Invert sugar using Make 2L starter Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.055	1.019	4.67	36.22	38.5 °L	160	0
Author: kpete45 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 6:11 PM Notes: 5 gal 1qt tap H2O
Awesome Recipe	No Profile Selected	22 Litres	12.015	3.096	4.77	0	3.08 °L	160	0
Author: Kuzma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 7:34 AM Notes:
Citrus Ale II	Best Bitter	25 Litres	1.046	1.011	4.56	37.35	6.48 °L	160	0
Author: The Loddon Valley Brewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 11:42 AM Notes: Slightly modified version of the Ghost Ship Clone for the next crack at this brew.
Awesome Recipe	Strong Bitter	5 Gallons	1.051	1.018	4.36	44.03	26.14 °L	160	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:28 PM Notes:
Kolsch (June ‘23 @OG)	Kölsch	6 Gallons	1.047	1.011	4.72	21.24	3.09 °L	160	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 6/11/2023 12:55 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.048	1.012	4.72	15.14	4.62 °L	160	0
Author: nyultej Boil Size: 51.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 6:22 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.051	1.015	4.72	0	11.34 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:17 PM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.045	1.011	4.38	0	3.54 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:02 PM Notes:
Awesome Recipe	American Wheat Beer	31 Litres	1.045	1.011	4.46	0	3.59 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:01 PM Notes:
Awesome Recipe	American Lager	6 Gallons	1.044	1.01	4.4	11.2	3.11 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 4:52 AM Notes:
Jul BBlonde	No Profile Selected	19 Litres	1.041	1.006	4.58	20.52	2 °L	160	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 6:55 PM Notes:
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