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Down under brewing The Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Theyetti81
Calories: 161 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Saturday June 15th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

14.9

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	US - Honey Malt8 oz Honey Malt	$ 0.00 / lb $ 0.00	37	25	5.12821%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	2.5641%
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	92.3077%
156 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Galaxy0.15 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Boil at 212 °F	60 min	7.84914	16.7%
0.25 oz	Citra0.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	15 min	5.01081	27.8%
0.25 oz	Citra0.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	5 min	2.01314	27.8%
0.25 oz	Citra0.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	0 min		27.8%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Galaxy (Pellet)	$ 0.00 / oz $ 0.00	7.84914	16.7%
0.75 oz	Citra (Pellet)	$ 0.00 / oz $ 0.00	7.02395	83.4%
0.90 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-04 13:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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