SB60-1: Honey Basil Wheat Variant Take 6 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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SB60-1: Honey Basil Wheat Variant Take 6

190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jmelby
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday July 20th 2023
1.057
1.017
5.2%
19.2
6.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) 35 1.6 43.5%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 43.5%
1 lb American - Victory1 lb Victory 34 28 8.7%
8 oz US - American - Honey 8 oz US - American - Honey - (late boil kettle addition) 41.7 2 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 9 Boil 45 min 13.61 33.3%
1 oz Comet1 oz Comet Hops Pellet 9 Whirlpool 15 min 5.62 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Basil Herb Whirlpool 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SB60-1: Honey Basil Wheat Variant Take 6" American Wheat Beer recipe by jmelby. All Grain, ABV 5.21%, IBU 19.23, SRM 6.34, Fermentables: (Superior Pilsen (1.6 °L), Red Wheat, Victory, US - American - Honey ) Hops: (Comet) Other: (Basil)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 01:59 UTC
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