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Nova IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carevi grada
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday December 18th 2022

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

56.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	Ireks - Pale Ale Malt5.75 kg Pale Ale Malt	36.8	2.8	88.5%
0.25 kg	Pauls Malt - Light Crystal Malt - Lucky Squid	34	45.53	3.8%
0.30 kg	Ireks - Crystal Maple0.3 kg Crystal Maple	36.3	2.1	4.6%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	1.5%
0.10 kg	Weyermann - Vienna Malt0.1 kg Vienna Malt	37	3.5	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	7.45	Boil	30 min	21.5	26.1%
15 g	Magnum15 g Magnum Hops	Pellet	13	Boil	40 min	21.42	13%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	10 min	9.5	34.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	10 min	2.45	13%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	10 min	2	13%
115 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	21.5	26.1%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	21.42	13%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	9.5	34.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	2.45	13%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2	13%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Sparge	--	78 °C	--
25 L	Infusion	--	67.8 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-18 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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