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111111

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tb
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Sunday October 21st 2018
1.063
1.016
6.15%
51.29
4.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 28.79 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 20.02 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.48 33.3%
6 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: tb, Method: All Grain, Style: American Pale Ale, ABV 6.15%, IBU 51.29, SRM 4.38, Fermentables: (Pale 2-Row, Dry Malt Extract - Light) Hops: (Crystal, Columbus, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 01:42 UTC
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