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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday February 23rd 2020

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

21.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	German - Pilsner9.25 lb Pilsner	38	1.6	69.3%
2.20 lb	German - Wheat Malt2.2 lb Wheat Malt	37	2	16.5%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	8.2%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.5%
0.60 lb	Canadian - Honey Malt0.6 lb Honey Malt	37	25	4.5%
13.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16	Boil	60 min	15.43	4%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.1	2.7%
0.20 oz	Azacca0.2 oz Azacca Hops	Pellet	15	Boil	5 min	1.92	2.7%
0.20 oz	Lemondrop0.2 oz Lemondrop Hops	Pellet	6	Boil	5 min	0.77	2.7%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Whirlpool at 110 °F	20 min		10.7%
0.80 oz	Azacca0.8 oz Azacca Hops	Pellet	15	Whirlpool at 110 °F	20 min		10.7%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Whirlpool	20 min	2.04	6.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	5 days		20%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	5 days		20%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Dry Hop at 68 °F	0 days		20%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Pellet)	15.43	4%
2.50 oz	Amarillo (Pellet)	1.1	33.4%
2.50 oz	Azacca (Pellet)	1.92	33.4%
2.20 oz	Lemondrop (Pellet)	2.81	29.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	156 °F	60 min
1.5 gal	Sparge	--	165 °F	--
Starting Grain Temp: 65 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2020-02-23 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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