Awesome Recipe Beer Recipe | All Grain Specialty IPA: New England IPA by cbut098 | Brewer's Friend
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Awesome Recipe

228 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday February 23rd 2020
1.068
1.021
6.1%
21.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 69.3%
2.20 lb German - Wheat Malt2.2 lb Wheat Malt 37 2 16.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.5%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 4.5%
13.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 15.43 4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.1 2.7%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 5 min 1.92 2.7%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Boil 5 min 0.77 2.7%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Whirlpool at 110 °F 20 min 10.7%
0.80 oz Azacca0.8 oz Azacca Hops Pellet 15 Whirlpool at 110 °F 20 min 10.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 20 min 2.04 6.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 20%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 5 days 20%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 0 days 20%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 156 °F 60 min
1.5 gal Sparge -- 165 °F --
Starting Grain Temp: 65 °F
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by cbut098. All Grain, ABV 6.12%, IBU 21.26, SRM 5.55, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Acidulated Malt, Honey Malt) Hops: (Warrior, Amarillo, Azacca, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 07:09 UTC
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