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Porter du Bradley

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

28.8

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	88.9%
6 oz	American - Dark Chocolate6 oz Dark Chocolate	29	420	6.7%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	2.2%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	2.2%
90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.32	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	60 min	9.29	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	9.22	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	East Kent Goldings (Pellet)	10.32	25%
0.75 oz	Willamette (Pellet)	18.51	75%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	164 °F	152 °F	60 min
2 gal	Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Brown sugar	Flavor	Boil	15 min.
3 oz	Cocoa powder	Flavor	Boil	15 min.
0.50 oz	Vanilla extract	Flavor	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 32.82 psi Temp: 70 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I used bottled spring water this time.
Mash Chemistry and Brewing Water Calculator

Notes

Mix the cocoa powder with the brown sugar and 1qt water before adding to brew at specified time.

10 days in primary fermenter.
14 days in secondary fermenter.

Still fermenting my first try. I’ll update later.

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2019-10-16 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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