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Porter du Bradley

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Wednesday October 9th 2019
1.057
1.010
6.2%
28.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 88.9%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 6.7%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 2.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.2%
90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.32 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 9.29 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 9.22 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Strike 152 °F 60 min
2 gal Batch Sparge 168 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Brown sugar Flavor Boil 15 min.
3 oz Cocoa powder Flavor Boil 15 min.
0.50 oz Vanilla extract Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.82 psi       Temp: 70 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I used bottled spring water this time.
Mash Chemistry and Brewing Water Calculator
 
Notes

Mix the cocoa powder with the brown sugar and 1qt water before adding to brew at specified time.

10 days in primary fermenter.
14 days in secondary fermenter.

Still fermenting my first try. I’ll update later.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 18:56 UTC
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