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WEST COAST SAM

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday April 18th 2025

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

74.6

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24.8	Boil	10 min	29.31	33.3%
1 oz	Nelson sauvin cryo hops1 oz Nelson sauvin cryo hops Hops	Lupulin Pellet	26.8	Boil	10 min	31.67	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Boil	20 min	13.62	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	29.31	33.3%
1 oz	Nelson sauvin cryo hops (Lupulin Pellet)	31.67	33.3%
1 oz	Amarillo (Pellet)	13.62	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.55 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Alvarado Plant Tap San Diego, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-26 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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