Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 lb |
Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row |
$ 0.79 / lb
$ 17.38 |
37 |
1.8 |
89.1% |
|
2.70 lb |
Flaked Oats2.7 lb Flaked Oats |
|
33 |
2.2 |
10.9% |
|
24.70 lbs / $ 17.38
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
31.03 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
31.03 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
7 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Light colored and hoppy
"Citra Amarillo Hazy" Specialty IPA: New England IPA beer recipe by irish1811. All Grain, ABV 6.17%, IBU 31.03, SRM 4.22, Fermentables: ( Brewers Malt 2-Row, Flaked Oats) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-29 19:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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