|
Awesome Recipe
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No Profile Selected |
589 Gallons |
1.062 |
1.015 |
6.1 |
13.26 |
3.62 °L
|
209 |
0 |
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| Boil
Size: 620 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 2:20 PM |
| Notes: |
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Brown Ale Klon Halleluja
|
American Brown Ale
|
22 Litres |
1.053 |
1.009 |
5.85 |
31.94 |
20.2 °L
|
209 |
1 |
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| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 8/19/2025 7:17 AM |
| Notes: |
|
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Blackberry Milkshake Ipa
|
milkshake |
20 Gallons |
1.062 |
1.015 |
6.06 |
5.78 |
4.57 °L
|
209 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.41 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:17 AM |
| Notes: |
|
|
Wasted Hops
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.019 |
6.06 |
72.66 |
4.65 °L
|
209 |
0 |
|
|
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| Boil
Size: 28.18 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/9/2024 7:44 PM |
Notes: Original neipa info:
ABV 6%
OG 1.065
FG 1.019
IBU 36
EBC 9
Basically this neipa is just filled with hops we haven't used from our storage. Make way for new hops!
Boil yeast nutrients separately becouse this will be a no-boil neipa. |
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El Dorado SMASH - APA
|
American Pale Ale
|
35 Litres |
1.055 |
1.01 |
5.94 |
40.15 |
5.04 °L
|
209 |
1 |
|
|
|
| Boil
Size: 41.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 3/27/2024 10:52 AM |
| Notes: |
|
|
Neipa2
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.06 |
1.014 |
6.07 |
26.67 |
4.99 °L
|
209 |
0 |
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/27/2024 5:04 AM |
| Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade |
|
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Golden Egg
|
Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
7.19 |
4.58 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:37 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
14.94 |
3.992 |
5.93 |
31.74 |
5.42 °L
|
209 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 156.6 g |
Creation
Date: 2/10/2024 11:03 PM |
| Notes: |
|
|
Vermont Strong 15 BBL
|
American Pale Ale
|
525 Gallons |
1.057 |
1.011 |
6.08 |
44.73 |
3.72 °L
|
209 |
0 |
|
|
|
| Boil
Size: 545 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:13 PM |
| Notes: |
|
|
PFtLoGbG Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.014 |
5.95 |
75.53 |
28.04 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:15 PM |
| Notes: |
|
|
Rye?
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
16.88 |
7.79 °L
|
209 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 9:09 PM |
| Notes: |
|
|
Belgian Blond Ale, 230705
|
Belgian Blond Ale
|
21 Litres |
1.066 |
1.02 |
6.02 |
13.21 |
3.82 °L
|
209 |
0 |
|
|
Author:
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SOMA
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 12:21 PM |
| Notes: |
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|
Awesome Recipe
|
American Amber Ale
|
20.8 Litres |
1.055 |
1.01 |
5.88 |
33.32 |
10.14 °L
|
209 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:28 AM |
| Notes: |
|
|
IPA GL
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
88.93 |
4.24 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.062 |
1.016 |
6.14 |
0 |
37.88 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 8:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10 Litres |
1.056 |
1.011 |
5.92 |
46.35 |
16.02 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 2:47 AM |
| Notes: |
|
|
Test 1
|
No Profile Selected |
20 Litres |
1.062 |
1.016 |
6.1 |
0 |
6.01 °L
|
209 |
0 |
|
|
Author:
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Brasserie Hecto
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
10.68 °L
|
209 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
53.97 |
24.19 °L
|
209 |
0 |
|
|
Author:
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Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:07 PM |
| Notes: |
|
|
Grmn Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.008 |
6.05 |
33.78 |
3.74 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 9:35 PM |
| Notes: |
|
|
|
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