Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale 10L	No Profile Selected	10 Litres	1.053	1.013	5.25	45.71	15.69 °L	240	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 12:24 PM Notes:
Bluebery Mead	Other Fruit Melomel	6 Gallons	1.076	1.004	9.46	0	4.08 °L	240	0
Author: John Nafziger Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 1:54 AM Notes: 1000 ml starter evening before. 1/2 cup honey, 1/2 tsp FermAid O and top of with water. stir well with frother. Stir plate approx 12 hours. Starter OG 1.045 Mix water & honey, 1 and aerate with large wisk on drill. Bucket fermenter with single air lock. Initially wanted only 5 gal batch but didn't allow for volume of honey being about 1 1/4 gallon. OG calculation was off by about 10 points. Yeast nutrient schedule: 24 hrs add 1 tsp Ferm O and wisk to degas 48 hrs add 1 tsp Ferm O Kill yeast with Potassium Sorbate 3-6 grams 1-2 days prior to back-sweeten and adding blueberry puree.
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.01	5.12	40.26	10.06 °L	240	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 1:19 PM Notes:
Philly Passionfruit Sour	Berliner Weisse	5.5 Gallons	1.053	1.007	6.05	4.77	4.37 °L	240	0
Author: Len620 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:35 PM Notes:
CaB Dry Irish Stout Clone	American Stout	1 Gallons	1.058	1.015	5.74	31.75	30.46 °L	240	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:44 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.038	1.009	3.73	0	4.28 °L	240	0
Author: MeganShaw Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 1/18/2024 6:21 PM Notes:
My Little Dead Pony Club	American Pale Ale	12 Litres	1.04	1.01	3.98	29.06	19.01 °L	240	0
Author: ClubmanPlus850 Boil Size: 16.34 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 3:24 PM Notes:
Ginger Beer 2023	No Profile Selected	2 Gallons	1.051	1	6.71	0	2.3 °L	240	0
Author: tsoybeans Boil Size: 2.66 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:42 PM Notes: Bottle at 1.013 in a plastic bottle. Pasteurize once desired carbonation level is reached. 11/28: OG 1.098 12/16: Hopped: 1.008 Non-Hopped: 1.020 Hopped: Diluted with 1GAL ~1.008 water. Brought final gravity to 1.010. Final ABV 5.19%
Chocolate Extract Stout	American Porter	2.5 Gallons	1.074	1.018	7.26	65.4	39.75 °L	240	0
Author: T Mosher Boil Size: 3.35 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:04 AM Notes:
AMB English Brown Ale	British Brown Ale	2.6 Gallons	1.059	1.015	5.85	34.51	31.49 °L	240	0
Author: Bondi Brews Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 6:07 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.009	5	0	4.96 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 7:42 PM Notes:
O/PA	No Profile Selected	230 Litres	1.069	1.017	6.83	75.38	8.2 °L	240	0
Author: KYOKO Boil Size: 238.52 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 7:47 AM Notes:
Awesome Recipe	No Profile Selected	22.5 Litres	1.044	1.009	4.62	10.14	6.97 °L	240	0
Author: villa72 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:03 PM Notes:
Burton Caseros	American IPA	1400 Litres	1.058	1.011	6.27	41.49	7.48 °L	240	0
Author: pablopiq Boil Size: 1462.68 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 11:44 AM Notes:
STEIN-FJELDHEIM´S BLANC PALE ALE	German Pilsner (Pils)	18 Litres	1.062	1.012	6.58	55.75	3.94 °L	240	0
Author: veitre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:50 AM Notes:
Awesome Recipe	Märzen	10 Litres	1.051	1.013	5	0	7.49 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 3:25 AM Notes:
Awesome Recipe	California Common	5.5 Gallons	1.043	1.011	4.21	0	4.22 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 12:39 AM Notes:
Saratoga Wheat Beer	Weissbier	5.5 Gallons	1.045	1.012	4.38	13.41	3.59 °L	240	0
Author: Oldspartan Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/2/2020 11:25 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.059	1.014	5.94	44.55	5.7 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:33 PM Notes:
Awesome Recipe	American IPA	3.25 Gallons	1.05	1.012	4.9	45.42	11.25 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:27 PM Notes:
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