Bobs Barrel Brew
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.012 |
4.43 |
33.29 |
4.7 °L
|
159 |
0 |
|
|
Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 11:21 AM |
Notes: |
|
Sassenach
|
Scottish Export
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
18.71 |
17.45 °L
|
159 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 5:52 AM |
Notes: |
|
Calum’s Porter 4.2% - Nov 2024
|
American Porter
|
25 Litres |
1.044 |
1.008 |
4.76 |
114.71 |
50 °L
|
159 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 11:40 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
102 Gallons |
1.048 |
1.013 |
4.68 |
13.53 |
3.37 °L
|
159 |
0 |
|
Author:
|
|
FCB
|
|
Boil
Size: 110.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/19/2024 2:51 PM |
Notes: Step mash only the wheat and rice hills at 1.3qts/lb with 140F water to hit 110-120F. Then add the rest of the water and grain with 185F water to hit 150-155F. If needing the flame to raise heat, recirculate mash at 25Hz on pump |
|
Mexican Lager
|
Standard American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
14.53 |
2.98 °L
|
159 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:50 AM |
Notes: |
|
Red Lion Irish Red
|
Irish Red Ale
|
15 Gallons |
1.052 |
1.016 |
4.75 |
34.89 |
20.81 °L
|
159 |
1 |
|
|
Boil
Size: 16.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:58 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
49.5 |
17.27 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 5:55 PM |
Notes: |
|
Red-ish Lager
|
No Profile Selected |
10 Gallons |
1.048 |
1.011 |
4.8 |
20.34 |
15.09 °L
|
159 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 11:11 PM |
Notes: |
|
Philly Sour 80
|
No Profile Selected |
40 Litres |
1.04 |
1.006 |
4.48 |
11.78 |
5.69 °L
|
159 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:25 PM |
Notes: |
|
Scwarzbier Test#1
|
Schwarzbier
|
6 Gallons |
1.049 |
1.012 |
4.79 |
26.53 |
22.53 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2023 7:44 PM |
Notes: added 2.5 ml of lactic acid to hit mash pH= 5.37
Dark malts added for last 15min of the mash
OG came in at just 1.043 so likely be a 4% beer |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
12.015 |
3.096 |
4.77 |
0 |
3.08 °L
|
159 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 7:34 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.048 |
1.014 |
4.56 |
31.96 |
4.83 °L
|
159 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:23 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.044 |
1.01 |
4.54 |
0 |
4.46 °L
|
159 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 8:34 AM |
Notes: |
|
Cerveja Polaris (20 Litros)
|
International Pale Lager
|
20.8 Litres |
1.044 |
1.007 |
4.8 |
18.93 |
3.35 °L
|
159 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 67.5 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 113.8 g |
Creation
Date: 9/21/2023 6:20 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.82 |
23.42 |
4.02 °L
|
159 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/4/2023 6:32 PM |
Notes: |
|
Kolsch (June ‘23 @OG)
|
Kölsch
|
6 Gallons |
1.047 |
1.011 |
4.72 |
21.24 |
3.09 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 6/11/2023 12:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.048 |
1.012 |
4.72 |
15.14 |
4.62 °L
|
159 |
0 |
|
|
Boil
Size: 51.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 6:22 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.72 |
0 |
11.34 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 4:17 PM |
Notes: |
|
Blonde Ale 2
|
Blonde Ale
|
24 Litres |
1.045 |
1.008 |
4.79 |
23.14 |
3.95 °L
|
159 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 199.6 g |
Creation
Date: 2/2/2023 5:33 PM |
Notes: |
|
Add Maize
|
No Profile Selected |
2 Litres |
1.048 |
1.012 |
4.7 |
0 |
1.31 °L
|
159 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 5:44 PM |
Notes: |
|
|
|