The Unbroken Blonde Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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The Unbroken Blonde

156 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.07 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday February 12th 2025
1.048
1.009
5.1%
20.3
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Lakes Malting - 2 Row Pale malt7 lb 2 Row Pale malt 0.00 / lb
0.00
38 3.5 77.7778%
1 lb Munich Malt1 lb Munich Malt 0.00 / lb
0.00
36.8 7.87 11.1111%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 0.00 / lb
0.00
35.4 40 5.55556%
0.50 lb Flaked Corn0.5 lb Flaked Corn 0.00 / lb
0.00
40 0.5 5.55556%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops 0.00 / oz
0.00
Pellet 3.5 Boil 60 min 15.049 50%
0.50 oz Saaz0.5 oz Saaz Hops 0.00 / oz
0.00
Pellet 3.5 Boil 15 min 3.73369 25%
0.50 oz Saaz0.5 oz Saaz Hops 0.00 / oz
0.00
Pellet 3.5 Boil 5 min 1.50004 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"The Unbroken Blonde" No Profile Selected beer recipe by Brewer #418261. All Grain, ABV 5.06792%, IBU 20.2828, SRM 7.49773, Fermentables: (2 Row Pale malt, Munich Malt, Caramel Malt - 40L, Flaked Corn) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-17 19:06 UTC
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