Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Great Lakes Malting - 2 Row Pale malt |
$ 0.00 / lb $ 0.00 |
38 | 3.5 | 77.7778% |
1 lb | Munich Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 7.87 | 11.1111% |
0.50 lb | Briess - Caramel Malt - 40L |
$ 0.00 / lb $ 0.00 |
35.4 | 40 | 5.55556% |
0.50 lb | Flaked Corn |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 5.55556% |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 60 min | 15.049 | 50% |
0.50 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 15 min | 3.73369 | 25% |
0.50 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 5 min | 1.50004 | 25% |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |