|
NECHTRON
|
American Pale Ale
|
65 Litres |
1.046 |
1.011 |
4.49 |
0 |
4.18 °L
|
257 |
0 |
|
|
|
| Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 4:53 PM |
| Notes: |
|
|
NZH109 Hazy Pale Ale
|
American Pale Ale
|
45 Litres |
1.054 |
1.015 |
5.14 |
8.37 |
4.02 °L
|
257 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 10:24 PM |
| Notes: |
|
|
RunAway Cat APA 25:2
|
American Pale Ale
|
42 Litres |
1.054 |
1.01 |
5.79 |
39.51 |
5.31 °L
|
257 |
1 |
|
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:40 AM |
| Notes: |
|
|
1980 Something
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
30.05 |
17.23 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 4:07 PM |
| Notes: |
|
|
CopyCat Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.32 |
80.14 |
33.19 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 12/15/2024 6:16 PM |
| Notes: |
|
|
Juniper Pale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.005 |
5.53 |
0 |
11.98 °L
|
257 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 1:53 AM |
Notes: ABC pale ale kit
Using 20g pack of pale ale hops at peak fermentation
Grainfather at 90f
2lbs Demerara sugar cooked till 260 with 1/4 teaspoon of citric acid |
|
|
Nitro Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
68.19 |
24.79 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/1/2024 3:43 AM |
| Notes: |
|
|
Oat Cream APA
|
American Pale Ale
|
8 Litres |
13.214 |
2.738 |
5.62 |
76.99 |
6.82 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 47 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 8:59 PM |
| Notes: |
|
|
Export Stout Porter
|
Imperial Stout
|
23 Litres |
1.093 |
1.019 |
10.67 |
47.8 |
46.39 °L
|
257 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 6/6/2024 11:32 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6000 Litres |
1.053 |
1.01 |
5.61 |
35.78 |
8.43 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6000 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.066 |
1.01 |
7.35 |
84.33 |
9.85 °L
|
257 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:18 PM |
| Notes: |
|
|
Beerucinno
|
American Stout
|
10 Gallons |
1.073 |
1.018 |
7.23 |
30.49 |
34.35 °L
|
257 |
0 |
|
|
|
| Boil
Size: 12.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:24 PM |
| Notes: |
|
|
Biere De Gards เบียฝรั่งเศส4ลิตร ราว10-11 ขวด 330 Ml
|
American Pale Ale
|
5 Litres |
1.048 |
1.009 |
5.12 |
39.11 |
8.57 °L
|
257 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 10/5/2023 7:46 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
7.5 Gallons |
1.057 |
1.013 |
5.72 |
83.17 |
4.65 °L
|
257 |
0 |
|
|
|
| Boil
Size: 9.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:40 AM |
| Notes: |
|
|
Pyy
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
25.84 |
11.1 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:56 AM |
| Notes: |
|
|
2022 Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.014 |
7.29 |
31.86 |
28.93 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:53 PM |
| Notes: |
|
|
Bishop Pumpkin
|
American Amber Ale
|
5 Gallons |
1.062 |
1.015 |
6.08 |
25.24 |
8.92 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/22/2022 11:56 AM |
Notes: Update Water profile to add
Calcium Chloride
Epsom Salt
Gypsum
|
|
|
Coconut Porter 4
|
American Porter
|
21 Litres |
1.058 |
1.015 |
5.74 |
34.92 |
34.2 °L
|
257 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 10:21 AM |
| Notes: |
|
|
Two Hearted Clone 1.0
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
69.52 |
8.57 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:36 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
21 Litres |
1.081 |
1.019 |
8.07 |
48.67 |
11.88 °L
|
257 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:08 PM |
| Notes: |
|
|
|
|