View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2022 Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt H
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday October 13th 2022

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

31.9

SRM (morey):

28.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	63.6%
1.50 lb	Briess - Caramel Malt - 90L1.5 lb Caramel Malt - 90L	34.5	90	11.2%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	29.9	240	3.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.9%
10 oz	Molasses10 oz Molasses	36	80	4.7%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	7.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.5%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Leaf/Whole	13.1	Boil	45 min	18.68	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	5.37	25%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.39	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	45 min	6.42	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Leaf/Whole)	18.68	25%
2 oz	Willamette (Leaf/Whole)	11.79	50%
1 oz	Fuggles (Leaf/Whole)	1.39	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.03 gal		Strike	152 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocao Nibs		Flavor	Boil	5 min.
1 oz	Vanilla extract		Spice	Boil	5 min.

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Roswell, GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!