Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
9.8 |
25% |
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
25.06 |
50% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
4.86 |
25% |
|
80 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Decoction |
55 °C |
63 °C |
20 min |
|
|
|
Infusion |
63 °C |
63 °C |
30 min |
|
|
|
Infusion |
72 °C |
72 °C |
30 min |
|
|
|
Infusion |
77 °C |
77 °C |
10 min |
|
17 L |
|
Sparge |
76 °C |
76 °C |
30 min |
|
5 L |
|
Sparge |
15 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Sanda Tap Water
"RunAway Cat APA 25:2" American Pale Ale beer recipe by Mikael Qviberg. All Grain, ABV 5.72%, IBU 39.71, SRM 5.19, Fermentables: ( Finest Maris Otter, Munich Type II (Dark)) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-22 14:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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