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RunAway Cat APA 25:2

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.4 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Mikael Qviberg
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 7th 2025
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

1.054
1.010
5.8%
39.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 3 86.4%
1.10 kg Weyermann - Munich Type II (Dark)1.1 kg Munich Type II (Dark) 37 10 13.6%
8.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.75 25%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 60 min 24.93 50%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.84 25%
80 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 55 °C 63 °C 20 min
Infusion 63 °C 63 °C 30 min
Infusion 72 °C 72 °C 30 min
Infusion 77 °C 77 °C 10 min
17 L Sparge 76 °C 76 °C 30 min
5 L Sparge 15 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 32.8 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 57.4  
Equipment Profile Used: System Default
"RunAway Cat APA 25:2" American Pale Ale beer recipe by Mikael Qviberg. All Grain, ABV 5.79%, IBU 39.51, SRM 5.31, Fermentables: ( Finest Maris Otter, Munich Type II (Dark)) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 08:37 UTC