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Hop Dump Jawn

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday February 16th 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

34.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row	37	1.8	80.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	15.4%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	16.1	Boil	30 min	20.66	5%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	15 min	4.56	2.5%
3.50 g	Mosaic3.5 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.18	2.5%
3.50 g	Amarillo3.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.56	2.5%
28 g	Hopsteiner - NELSON SAUVIN28 g NELSON SAUVIN Hops	Pellet	11	Dry Hop (High Krausen)	0 days		20%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days		10%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		20%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		10%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		20%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	0 min		2.5%
3.50 g	Amarillo3.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		2.5%
3.50 g	Mosaic3.5 g Mosaic Hops	Pellet	12.5	Boil	0 min		2.5%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	20.66	5%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	4.56	25%
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops	5.18	15%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	3.56	25%
28 g	Hopsteiner - NELSON SAUVIN (Pellet) 28 g NELSON SAUVIN (Pellet) Hops		20%
14 g	Yakima Chief Hops - Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		10%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	152 °F	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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