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Old Peculiar clone

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 51.25 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 278 calories (Per .5L)
Carbs: 25.7 g (Per .5L)

Created: Wednesday July 23rd 2025

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

34.8

SRM (morey):

18.4

Mash pH

5.7

Cost £

20.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bairds - Maris Otter Finest Ale Malt6 kg Maris Otter Finest Ale Malt	£ 1.01 / kg £ 6.06	37.7	2.5	76.8%
0.70 kg	Bestmalz - BEST Caramel Munich II0.7 kg BEST Caramel Munich II	£ 1.24 / kg £ 0.87	34.5	45.5	9%
135 g	Crisp Malting - Chocolate Malt135 g Chocolate Malt	£ 2.85 / kg £ 0.38	32.66	450	1.7%
180 g	Crisp Malting - Torrefied Wheat180 g Torrefied Wheat	£ 2.00 / kg £ 0.36	36.8	3	2.3%
800 g	BB - Dark Brown Muscovado Sugar800 g Dark Brown Muscovado Sugar	£ 2.55 / kg £ 2.04	40	40	10.2%
7,815 g / £ 9.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	£ 0.04 / g £ 1.40	Pellet	8.24	Boil	60 min	27.33	36.8%
30 g	Styrian Goldings30 g Styrian Goldings Hops	£ 0.04 / g £ 1.20	Pellet	4.1	Boil	15 min	5.78	31.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	£ 0.04 / g £ 1.20	Pellet	6.87	Boil	2 min	1.65	31.6%
95 g / £ 3.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	£ 0.04 / g £ 1.40	27.33	36.8%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	£ 0.04 / g £ 1.20	5.78	31.6%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 1.20	1.65	31.6%
95 g / £ 3.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.58 each	Protafloc	£ 0.27 / each £ 0.42	Water Agt	Mash	0 min.
£ 0.42

Yeast

WHC - High Voltage

Amount:	1.58 Each	Cost:	£ 4.00 / each £ 6.32
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

£ 6.32 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2025-07-24 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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