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Wring It Out

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Wednesday August 14th 2024

Original Gravity:

1.072

Final Gravity:

1.007

ABV (standard):

8.5%

IBU (tinseth):

106.7

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Premium Pilsner440 lb Premium Pilsner	36.8	1.75	66%
12.50 lb	Bestmalz - BEST Chit Malt12.5 lb BEST Chit Malt	23	1.4	1.9%
32 lb	German - Acidulated Malt32 lb Acidulated Malt	27	3.4	4.8%
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	8.2%
45 lb	Corn Sugar - Dextrose45 lb Corn Sugar - Dextrose	42	0.5	6.7%
27.50 lb	Rahr - White Wheat27.5 lb White Wheat	39.1	3.2	4.1%
55 lb	Rahr - North Star Pils55 lb North Star Pils	36.3	1.7	8.2%
667 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Simcoe4 lb Simcoe Hops	Pellet	12.7	Boil	60 min	50.28	23.2%
1 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	30 min	16.73	5.8%
2.25 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.25 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	17.76	13.1%
5.50 lb	BSG - Idaho 75.5 lb Idaho 7 Hops	Pellet	14.1	Hop Stand	20 min	7.15	32%
2.25 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.25 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand	0 min	4.56	13.1%
1 kg	Incognito - Mosaic1 kg Mosaic Hops	Pellet	50	Hop Stand	0 min	10.16	12.8%
17.20 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Simcoe (Pellet)	50.28	23.2%
5.50 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	39.05	32%
5.50 lb	BSG - Idaho 7 (Pellet)	7.15	32%
1 kg	Incognito - Mosaic (Pellet) 1 kg Mosaic (Pellet) Hops	10.16	12.8%
17.20 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
110 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
200 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6033 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	13	9	16	29	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2025-01-13 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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