Wring It Out - Beer Recipe - Brewer's Friend

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Wring It Out

238 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Wednesday August 14th 2024
1.073
1.008
8.6%
99.0
4.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - North Star Pils440 lb North Star Pils 36.3 1.7 70.7%
12.50 lb Bestmalz - BEST Chit Malt12.5 lb BEST Chit Malt 23 1.4 2%
37 lb German - Acidulated Malt37 lb Acidulated Malt 27 3.4 5.9%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 8.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 8%
27.50 lb Rahr - White Wheat27.5 lb White Wheat 39.1 3.2 4.4%
622 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 First Wort 60 min 42.95 18.5%
1 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 30 min 16.58 6.2%
2.25 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.25 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 17.6 13.9%
5.50 lb BSG - Idaho 75.5 lb Idaho 7 Hops Pellet 14.1 Hop Stand 20 min 7.15 33.9%
2.25 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.25 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand 0 min 4.56 13.9%
1 kg Incognito - Mosaic1 kg Mosaic Hops Pellet 50 Hop Stand 0 min 10.16 13.6%
16.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Gypsum Water Agt Mash 1 hr.
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 13 9 16 29 104
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.63 gal (1062.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.63 gal (1014.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.51 gal (898.04 qt) 178.75 715  
Strike water volume at mash thickness of 1.25 qt/lb 178.75 715  
Mash volume with grains (equipment estimates 218.54 g | 874.1 qt) 224.51 898  
Grain absorption losses -71.5 -286  
Remaining sparge water volume (equipment estimates 154.73 g | 618.9 qt) 162.11 648.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 265.63 g | 1062.5 qt) 273 1092  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil Volume 260 1040  
Hops absorption losses (whirlpool, hop stand) -5.97 -23.9  
Top off amount 5.97 23.9  
Going into fermentor 260 1040  
Total: 340.86 1363.4
Equipment Profile Used: System Default
"Wring It Out" American IPA beer recipe by Mikerphone Brewing. All Grain, ABV 8.57%, IBU 99.01, SRM 4.02, Fermentables: (North Star Pils, BEST Chit Malt, Acidulated Malt, Standard 2-Row, Corn Sugar - Dextrose, White Wheat) Hops: (Simcoe, Mosaic LupuLN2 (Cryo), Idaho 7, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-09-18 15:10 UTC