Homebrew Beer Recipes

Page 14548 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Tropical Stout	24 Litres	1.074	1.011	8.21	38.53	36.39 °L	190	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 9:46 AM Notes:
TRIPLE NEIPA: You're Just My TIPA	Standard/Ordinary Bitter	5 Litres	1.098	1.026	9.5	38.54	7.48 °L	190	0
Author: ChrisdeBoed Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 1/27/2025 9:17 PM Notes: HELLOOO THIS IS BEER
Claire Bear	No Profile Selected	5 Gallons	1.097	1.024	9.6	0	8.3 °L	190	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2024 1:52 PM Notes:
10 Liter IPA	No Profile Selected	10 Litres	1.09	1.018	9.41	51.87	11.64 °L	190	0
Author: Malghous Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 2:19 PM Notes:
LOBBES	Belgian Dark Strong Ale	40 Litres	1.093	1.015	10.28	24.33	27.54 °L	190	2
Author: UTHOKA Boil Size: 48.05 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 1:52 PM Notes:
English IPA	British Golden Ale	3 Gallons	1.075	1.019	7.42	161.67	8.34 °L	190	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 4:00 PM Notes:
I Fabrikkernes Skygge	Russian Imperial Stout	35 Litres	1.086	1.015	9.31	48.52	50 °L	190	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 185.8 g Creation Date: 2/14/2024 9:04 PM Notes:
Red Lasagna	Irish Red Ale	23 Litres	1.076	1.014	8.18	21.56	14.38 °L	190	0
Author: Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 12:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.44	48.44	8.34 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 6:24 PM Notes:
DAVID H. STOUT	American Stout	21 Litres	1.1	1.019	10.63	71.86	50 °L	190	0
Author: JYM571 Boil Size: 35.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/3/2023 12:36 PM Notes:
Belgian Dubbel	No Profile Selected	23 Litres	1.075	1.009	8.69	20.66	25.62 °L	190	0
Author: Boil Size: 29.06 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 10:43 AM Notes:
Awesome Recipe	Doppelbock	5.2 Gallons	1.085	1.014	9.27	19.74	20.54 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/16/2023 4:24 PM Notes:
Anniversary Warmer 1.0	Belgian Dark Strong Ale	100 Gallons	1.108	1.024	11.03	23.55	24.54 °L	190	0
Author: SamuraiBrewer Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 10:35 PM Notes:
Beckbilzerian	Imperial IPA	5.5 Gallons	1.085	1.016	9	80.81	9.81 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 6:44 AM Notes:
Broken Things 1924 Barclay Perkins IBS Export	No Profile Selected	78 Gallons	1.118	1.03	11.66	0	50 °L	190	0
Author: EbbandFlow Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:37 PM Notes:
Tonkleta	Russian Imperial Stout	21 Litres	1.096	1.017	10.26	81.15	37.79 °L	190	0
Author: Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/8/2023 1:57 PM Notes:
Wee Heavy Full Grain MK3	Scottish Heavy	5.3 Gallons	1.099	1.028	9.31	44.87	10.16 °L	190	0
Author: WJaviation Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:59 PM Notes:
Mexican Hot Chocolate Stout III	Imperial Stout	5.5 Gallons	1.129	1.031	12.92	59.79	50 °L	190	1
Author: Boil Size: 7.99 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/25/2023 5:20 PM Notes:
Malt Whiskey	No Profile Selected	6 Gallons	1.077	1.019	7.56	0	34.43 °L	190	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 9:06 PM Notes:
West Coast IPA # 6	American IPA	3.25 Gallons	1.075	1.016	7.7	111.4	7.61 °L	190	0
Author: Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 1:20 PM Notes:
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