Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Pressed Halloween IPA	American IPA	5.5 Gallons	1.065	1.016	6.44	43.85	10.17 °L	219	1
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:09 AM Notes:
Jedi Rekunyk Pale Ale	American Pale Ale	23 Litres	1.057	1.009	6.23	60.45	5 °L	219	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 5:03 PM Notes:
13&32 Hazy IPA 2025	Specialty IPA: New England IPA	23 Litres	1.065	1.017	6.28	20.14	4.11 °L	219	1
Author: GrandpaD Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/9/2025 10:42 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil to prevent boil over Make a 2 L starter.
AMERICAN IPA III	American IPA	7 Litres	1.06	1.012	6.36	46.31	7.13 °L	219	0
Author: manurodri Boil Size: 11.43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.1 g Creation Date: 1/10/2025 10:02 PM Notes:
INOU BLACK 9	Brown Porter	330 Litres	1.06	1.011	6.37	33.23	26.85 °L	219	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 9:18 AM Notes:
Screaming Weevil TRICALLIZACOMBRA NEIPA	Specialty IPA: New England IPA	3 Gallons	1.059	1.01	6.39	41.73	5.55 °L	219	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/16/2024 8:09 PM Notes: Clarity ferm added to reduce gluten
Lambic 24.1	Lambic	5.5 Gallons	1.066	1.016	6.48	0	4.52 °L	219	0
Author: JimS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:22 PM Notes:
Leftovers For Addicts	Belgian Blond Ale	5.5 Gallons	1.064	1.016	6.26	28.9	6.61 °L	219	0
Author: filipwa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:10 AM Notes:
Irish Red Ale 24	Irish Red Ale	5.5 Gallons	1.06	1.014	6.24	27.17	13.93 °L	219	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:58 AM Notes:
Prover Ale	No Profile Selected	5 Gallons	1.06	1.011	6.35	15.06	4.77 °L	219	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:20 PM Notes:
Saison	Saison	15 Gallons	1.065	1.016	6.44	27.92	6.06 °L	219	0
Author: Ruhstaller Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:25 PM Notes:
American IPA	American IPA	20.8 Litres	1.06	1.011	6.33	56.14	4.76 °L	219	0
Author: nadia_foerster Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 11:34 AM Notes:
Mosaic IPA	American IPA	20 Litres	1.059	1.011	6.39	68.85	4.51 °L	219	0
Author: Nicke80 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/11/2023 4:34 PM Notes: Steg 1 - Mäskning • Värm vatten i ditt mäskkärl och blanda ner den krossade malten. • Låt stå i 70 minuter vid 67 °C. • Avlägsna maltresterna från vörten. • Sikta på att få ut ca 25 liter vört till koket. Steg 2 - Vörtkok • Koka upp vörten och koka i 25 minuter utan lock. • Tillsätt 50 g Mosaic. Koka 32 minuter till. • Tillsätt 50 g Mosaic och koka 3 minuter till. • Avsluta vörtkoket. (Total koktid 60 minuter) • Kyl ner vörten så nära jästemperatur som möjligt. • Häll över i ett rent och desinficerat jäskärl. Steg 3 - Jäsning • Strö torrjästen över ytan på den kylda vörten. • Vänta 15 min och ruska sedan om jäskärlet så jästen blandas med vörten. • Jäs i ca 2 veckor vid 19 - 21 °C. • TIllsätt torrhumlingen (50 g Mosaic) till ölet, utan att släppa in onödigt med luft i jäskärlet. • Låt stå i 3 - 5 dagar. • Ställ gärna jäskärlet kallt sista dygnet så att humlen sjunker till botten och ölet klarnar lite extra. • Tappa upp på ölfat eller flaska, se Kolsyrejäsning på flaska.
Farmhouse Ale	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	0	4.03 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 11:49 PM Notes:
Befruktelsen	American Pale Ale	50 Litres	1.06	1.011	6.46	36.01	4.08 °L	219	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 100 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 9:13 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.015	6.28	0	7.75 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:04 AM Notes:
Nope	No Profile Selected	5 Gallons	1.058	1.01	6.31	28.44	6.24 °L	219	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:03 PM Notes:
Sierra Nevada Ale Clone	American Pale Ale	20 Litres	1.06	1.012	6.34	38.89	8.41 °L	219	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 11:24 AM Notes: Sierra Nevada ale Clone
Awesome Recipe	English IPA	10 Litres	1.066	1.016	6.47	0	24.06 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:58 PM Notes:
Awesome Recipe	American IPA	4 Litres	1.065	1.016	6.37	0	5.37 °L	219	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:06 AM Notes:
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