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nope

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Sunday April 19th 2020
1.058
1.010
6.3%
28.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 42.9%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 42.9%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.86 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.11 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.47 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.2 gal Strike 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.16 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"nope" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 28.44, SRM 6.24, Fermentables: (Pilsen Malt 2-Row, Maris Otter Pale, Vienna, Victory) Hops: (Tettnanger, Simcoe, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 20:19 UTC
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